"Barrier-free" Restaurants in Graz
There are two changing surprise menus to choose from - and then it's best to sit back and let Philipp Dyczek work his magic, because the results are consistently creative and of a high standard.
The steak institution's flagship restaurant in the beautiful old building with its fantastic courtyard garden not only grills classics - the signature cuts of the house are also waiting to be tried.
The spectacular view could almost distract you from the dishes, but that would be a mistake, because the kitchen operates creatively and at a high level between pub and modern creative cuisine.
In a stylish ambience in the heart of the old town, Hermann Schmidhofer alternates between upscale pub classics (Kaiser Cordon) and exquisite creative cuisine from all over the world (ceviche from Langostino).
Both the restaurant and the plates are pretty to look at, but both also have substance: attentive service meets creative market cuisine, and the sharing principle makes it possible to enjoy the food.
Engelbert Tschech is a veteran of upscale Mediterranean cuisine: no gourmet in Graz who doesn't enjoy perfectly prepared fish, homemade bread and the ideal lasagna.
Authentic Vietnamese cuisine is celebrated here in all its facets - from street food classics such as delicious rolls to hotpot and phở to a fine five-course gourmet menu.
The seasonal regional cuisine in the modern restaurant focuses on international menus at lunchtime, and there are no culinary limits in the evening either. Fortunately, the creatively topped pancakes are always available.
Styrian cuisine is complemented with fresh ideas in the family business on the Steinberg - not only the tavern tapas menu is popular, but also the seasonal specialties testify to great kitchen know-how.
Classic dishes from the tavern such as schnitzel, but also the one or other Mediterranean favorite from vitello to octopus, are the fixed starters in the beautiful Schlössl with its fantastic terrace.
Gambling makes you hungry - surrounded by the colorful glass windows of the downtown location, Wiener schnitzel, grilled char or veggie curry are served before you head to the gaming tables.
Traditional cuisine with high standards in an upscale inn ambience: Trout, lobster and gnocchi or braised shoulder of lamb are sure to impress, while the magnificent rose garden provides a summery oasis.
Thanks to the glass walls, the view of the city from inside is sensational, and the international cuisine is contemporary, with truffle carbonara, vegan curry and braised beef cheeks.
This city center address has made a name for itself above all for its top-quality fried chicken, but Styrian tapas, i.e. miniature tavern dishes, are also a hit. Served with wines from the in-house wine cellar.
The ambience of the old town's original restaurant has been brought into the modern age, while the cuisine remains classic, home-style and high-quality, for example in the form of schnitzel, steak or pumpkin risotto.
From early in the morning until late at night, you can feast in the popular, stylishly designed restaurant, and in the evening the menu takes you around the world: from fish soup to tacos, from burgers and steak to bowls and pasta.
In the striking glass building at the entrance to the city, the lunch menu is uncomplicated but international, and in the evening there is always a seasonal three-course menu on the menu.
For decades a real bank when it comes to home cooking at a high level. Carnivores pounce on fried chicken or "Schmied'n-Pfandl", while those with a sweet tooth save their appetite for the good desserts.
While the bar has become a popular party hotspot, the Ristorante serves pasta, carne and pesce. Pinse and focaccia with wonderfully fluffy dough are popular!
Italian cuisine is presented here in a classic, unadulterated way - just the thing for an evening of wanderlust or a nostalgic break while strolling through the city: antipasti, pasta, pizza and traditional secondi.