Breakfast Cafés in Austria
Steirereck stands for pure excellence. No wonder, then, that the establishment was once again voted the best restaurant in the city. The exclusive, luxurious breakfast at the Meierei is equally impressive. Exquisite ingredients, handled with perfection, from ostrich egg dishes to Beuscherl (offal ragout).
Joseph has ignited the hype for good bread! The queue is usually long, because the baked goods are coveted hot (often still warm pastries). The bread has cult status and is represented in countless gastronomic establishments. Best-selling breakfast: "Empress" and "Joseph".
Behind the Parémi bakery are two names: Patricia and Rémi. Both learned their boulangerie-pâtisserie craft in France and now implement it perfectly in Vienna. Bread, pastries and confectionery of all kinds are baked fresh every day.
Classy and stylish down to the last detail, even the coffee-to-go cup is an eye-catcher. A place that embodies quality through and through; exclusive produce, furniture and decorative elements have a line. A place for the discerning palate with an "urban appetite".
Good bread starts with the raw materials. Quality runs through everything at Öfferl – from the high-quality products to the company's own coffee. Anyone who has tried the baked goods once will return here again and again. In the 1st district there is also a bistro and breakfast business.
The benchmark for the restaurant, which is often referred to in a derogatory manner as a “bakery café”, is set with the sustainable all-day gourmet spot where nothing is possible without a reservation. The low-acid “Viennese coffee” (from Old Vienna roaster Oliver Goetz) tastes wonderful with organic “Ei Benedict” and co.
At Motto Brot you can experience the art of baking at its best: sourdough breads, the finest patisserie and pastries in perfect perfection. The bakery store is a real gem and the charming Schanigarten invites you to some cosy hours eating breakfast.
The gastronomic spectrum ranges from shakshuka to "Grandma Ströck's breakfast roll" - pastry specialties from patissier Pierre Reboul (the croissant!) are, of course, not to be missed. The house coffee (Central America) complements the breakfast selection with its mild acidity.
Not only for hotel guests. An exquisite breakfast at the Guest House starts the day in style. In-house pastries, specially roasted coffee and a variety of breakfast packages are available. Perhaps even an oyster as a special addition?
Always popular, but since the remodel and reorientation, this place is going places! The in-house roastery's selection (from Flat White to Nitro Cold Brew) is just as sensational as the food (shakshuka, pancakes, lunch bowls, tapas, soups, or sushi).
All-day epicurean hotspot open every day: a spectacular breakfast experience in the morning, focaccia, quiche and curry at lunchtime, the largest and most delicious selection of cakes in the country in the afternoon. Excellent (specialty) coffee is available around the clock.
A true wow café! The menu offers everything from light butter sandwiches to the extravagant Lox Bagel (vegan carrot salmon). The artfully designed plates literally invite you to pull out your phone cameras and capture these moments of pleasure.
Small, chic and very French. An extensive petit déjeuner or a fresh croissant with coffee - the latter are baked several times a day and are incredibly fluffy. And best of all, you can have breakfast all day or simply take the baked goods with you.
The crème de la crème of French patisserie: the sweet masterpieces - tarts, cakes and pastries (but also breakfast) - are elaborately draped and made as if for a photo shoot. Each piece is a work of art. Tarte au Citron and Éclairs like in Paris.
Fatjon Kolici has created a wonderland of French-authentic recipes in the "Sixth". Pain au chocolat, eclairs, croissants or baguettes - to be enjoyed on the spot or "à emporter", i.e. to take away. A strong espresso is the icing on the cake.
Is it the fairy-tale rose garden, the coffee house interior dusted off with subtle hippiness, the fantastic coffee along with pastries, or the lovable owners that make Fotter at the main university so special? All of it, of course!
In the "glass factory", you can look over the shoulder of the coffee experts during roasting and then test the different aromas of the numerous varieties. This is best done in the company of the fine breakfast variations.
From classic roasts to Third Wave: Here you can find the perfect bean for every taste. In the middle of the shopping centre, you can look behind the scenes and see the roaster in action. Only green coffee from the best farms worldwide goes into the drum.
One of the most classic and popular coffee houses in the city has been gently modernised in appearance and offer, breakfast and opulent brunch on the cake stand are still good, along with classic pastries, good snacks and even fine cuisine!
The café, whose name is inspired by the Palais Erzherzog Carl Ludwig, serves masterful specialty coffee, artfully prepared on the high-end portafilter machine. In summer, the garden is transformed into a green oasis of well-being and offers plenty of space.