"Cold dishes" Bars in Austria
With a huge selection of cocktails, you should definitely seek advice from the experienced bartenders. The long bar, the wall of bottles, the abundance of wood and the dimmed lighting create an authentic bar atmosphere. The delicious bar snacks perfectly complement the drinks on offer.
A strong team and a menu that focuses on another investment-oriented theme: "Futures": In the former bank, they know how to handle exotic spirits in the shaker just as well as they know how to serve the pure preciousness of Louis XIII cognac. City club for connoisseurs!.
As soon as you spot the battery of rare rums from Foursquare in Zell am Ziller, you know that this is no run-of-the-mill Alpine hotel bar. Andreas Hotter's passion for spirits is translated into the locally inspired cocktail menu, where "Flügerl" is banned, but Swiss stone pine, apricot and wild rose are welcome.
You have to try rum and pumpkin seed oil once - it's aromatically pleasing together! But the "Colourful Rain" is just further proof of the never-ending, mischievous creativity in the second district. A tip for all those who want to try out Sigi Schot and his team's imaginative creations: Cocktail courses in the new "Hammond Lab"!
A gem of pleasure! Wow factor with a modern, sophisticated ambience - here you can make yourself comfortable on elegant leather couches with a Chesterfield look, for example. The eye-catcher is the long bar counter, where you can look over the shoulders of the expert staff as they conjure up masterful cocktails.
The most famous Italian restaurant in the city is not only exclusive in gastronomic terms. The bar shines with style and is also excellently stocked. It's not just the Italian classics that are served here, and similarly, good drinks in which Prosecco, Amaretto etc play the leading role are a rarity.
Viva l'Italia! Here you can feel the Italian way of life from the moment you enter the bar to the last sip. With its perfect city centre location and unique street flair, the bar is THE place to go on warm summer evenings. In addition to the Campari classics, this trendy bar is known for what are probably the best negronis in town!
The "brothers" Lucas Steindorfer and Hubert Peter work their magic with flavours not only in the kitchen, but also in unusual cocktails and highball drinks. From exotic fruits and spices to unexpected ingredients - every sip is an explosion of flavour and absolutely Instagram-worthy.
Glamorous bar in one of the city's most prestigious establishments. Here, gastronomic art and creativity merge to create unique fusion cocktails. Sometimes steaming with dry ice, sometimes decoratively draped or with unique ingredients. The show factor is unsurpassed and every drink becomes an artistic masterpiece.
The new bar menu focuses on individualistic ingredients (pollen, elderberry, apricot) and, as always, is a visual treat. Tomato and sherry ("Tom&Sherry") add umami to the glass, and the non-alcoholic options are also top-notch. And for advanced barflies, mezcal meets strawberries. Delicious!
In the Oberliga, where Damir Bušić often represents Western Austria, it's all about the details; at the reception, with the drinks, with the ice cream. The international team pays a lot of attention to the latter - alongside Rose, it is one of the main characters in "Six Feet Under". Martini fans go for the "Up Side Down". Everything here is of the finest quality.
The Sky Bar above the rooftops of the city is the perfect place to enjoy equally stylish drinks after an extensive shopping tour. Lifestyle drinks such as the refreshing "Sky Garden Sprizz" or countless spirits in the sky as well as a variety of mocktails and non-alcoholic creations await.
In the charming speakeasy bar, you can make yourself comfortable under crystal chandeliers - in the wing chairs or at the bar. The cocktails served by the competent, friendly team are always of first-class quality, especially the many different variations with gin. This is also available at the gin dinner or gin tasting.
This unique rooftop bar with breathtaking views is located on the roof of the time-honoured hotel. The stylish interior and fine cocktails give the bar a special touch and a first-class atmosphere. All in all, a place that is definitely one of Vienna's top addresses!
Before the "Thai Massage" cocktail associated with his name celebrates its 20th anniversary, Marco Pani gave it a home. Together with Alexandra Bisanz, the dream team is on top form with alternating LPs. "Breakfast Sour" will cheer up whisk(e)y fans. Good, because there's a lot to discover from the old master/young entrepreneur!.
Bar and patisserie at the same time; a sweet promise that the team around hosts Christina and Reinhard Binder-Egger skillfully keeps. The bar manager and his team refrain from using artificial additives in the fine drinks and also recommend unconventional drinks, aside from the regular tastings of rarities.
From a stylish place for coffee and a small lunch, the menu moves seamlessly to after-work and beyond. Accordingly, the menu also includes pleasantly light daytime drinks. Summery creations such as the "Basil Watermelon Cooler" manage the feat of being suitable for any time of day.
Bar manager Isabella Lombardo is one of the best in her field by far, and this is evident not only in her craftsmanship, but also from first glance at the menu. Drinks can be creative, modern and unconventional, such as the Naschmarkt-inspired "Grätzl Mule" or the liquid Homage to Vienna.
The mixology concept recommends drinks and cocktails to go with the food - also a pleasure on its own, of course, because every single drink is memorable! The entire operation is characterized by sustainability: no plastic, zero waste and attention is paid to natural materials.
The snacks have been significantly upgraded (but the popcorn is still available) in the Rathausgalerien. New non-alcoholic options are available in the magnificent inner courtyard, as well as the peanut drink "Nutterrific" and "Palmside of Tiki" with strong Arrack. The steadfast can even explore the history of mankind in eight drinks.