"Croatian Cuisine" Restaurants in Istarska županija
The hotel, which is housed in a historic building, is home to a top restaurant. Many of the ingredients, such as the olive oil, are home-grown. Each course of the tasting menu, which is accompanied by Croatian and international wines, is creative and full of flavour.
Every elegant detail is perfectly realised in the romantic country house, surrounded only by idyllic nature. Fine wines from the hotel's own vineyards are paired with the creative dishes. Example: vegetable starter with cashew and black olive powder.
This charming hotel, which also houses a very good restaurant, is located in the historic centre of Bale. The best ingredients are used, many of them from the hotel's own garden. Fish, meat or vegetarian - with such intense flavours, it's hard to choose. Top wines!
As soon as the sun shines from the sky, people prefer to sit outside on the promenade. The pampering programme runs all year round: raw fish starters, scampi cream soup, the creamy risotto with porcini mushrooms and prosciutto is delicious. High-quality sparkling wines shimmer in the glass.
Istrian beauty is not only found here in the landscape, but also on the estate and in the classically creative dishes - all based on the best regional organic ingredients. Various prosciutti or steaks are delicious, pasta is served with beef ragout or truffles.
There is no more romantic place to sit by the sea than on the terraces carved into the rock of this flagship restaurant. Depending on the season, you can enjoy octopus and asparagus salad and cod pâté to start, while fish soup and ravioli with ricotta and truffle are harmonious in flavour.
Surrounded by lush greenery and vines, a particularly magical place with a huge garden awaits guests. The well-stocked wine list is accompanied by perfectly grilled steaks with sweet potatoes, fluffy gnocchi with bacon and wild asparagus as well as marvellous desserts.
The rustic, pretty stone house is located just outside the town and has an inviting terrace with Mediterranean flavours wafting around it. You start with raw fish appetisers and Istrian ham, the pasta with truffles is fun, the steaks are excellent on the open grill.
Surrounded by lush pine trees, you feel like you're in paradise close to the water. The kitchen serves beautifully prepared Mediterranean classics based on the best produce. Tuna tartare with lime and ginger or fish with pea cream and zucchini flowers provide explosions of flavour.
A peaceful oasis of relaxation, the inner courtyard of the stone property is simply beautiful. Culinary delights include upscale modern classics served with homemade bread. Many of the ingredients are home-grown and come from neighbouring farms.
The restaurant has been furnished with style, stone walls and upholstered furniture make it cosy. The kitchen serves raw fish appetisers and local cheeses. The crispy fritto misto, grilled calamari with fried potatoes and the sinful chocolate cake are also fun.
The beautiful house has a large terrace with lots of old trees, while the open fireplace inside is an eye-catcher. Here you can barbecue to your heart's content, but dishes such as the velvety beef stew or the calamari pan with potatoes and vegetables also delight with their intense flavours.
The family business has been focusing on hospitality and the genuine taste of Croatian specialities for 40 years. In addition to the seasonal daily specials, there are classics such as raw scampi with lemon and olive oil emulsion, Buzara-style mussels and grilled fish. Very good wines.
Lots of light floods in through the high window fronts, while the beautiful wooden ceiling and extra-friendly service create a cosy atmosphere. The cuisine is of a high standard and always combines new flavours, such as the steamed fish with pistachio crust. Very good wine selection.
Simplicity, authenticity and warm hospitality are emphasised at the Steinhaus. It offers sophisticated dishes that do not forget tradition. The various dishes with truffles, crostini, egg dishes, pasta, gnocchi and steaks are outstanding.
The konoba is furnished in a bistro style with white wooden furniture, and there are loads of hats hanging from the ceiling and walls. From mussels in white wine broth and pasta to tender pink grilled beef with truffle sauce and vegetarian dishes, there is everything to delight the gourmet heart.
In the old oil mill, the mills literally still work differently, as if they have fallen out of time. Real flavours enchant the senses: raw ham, creamy risotto, sausages with sauerkraut, tender veal on mashed potatoes. An experience!
The picture-book setting enchants with a sea view and a restaurant that celebrates Mediterranean cuisine. The best olive oil is served with raw marinated scampi. Lemon, mussels and fish harmonise with creamy polenta. Only the most renowned Croatian wines are served.
An inconspicuous-looking establishment from the outside, with friendly service, a dream view of Poreč and refreshingly creative dishes. There's prawn soup, black gnocchi with ham and rocket, and chocolate cake with wild berries for dessert. Tasting is the order of the day.
Authentic and cosy konoba. The wooden ceiling, stone walls and open fireplace, from where the aromas of roasting juicy steaks waft over, create a cosy atmosphere. The other dishes are also hearty: ham platter, pasta or gnocchi with ragout and delicious cream slices.