"Croatian Cuisine" Restaurants in Rovinj
There is no more romantic place to sit by the sea than on the terraces carved into the rock of this flagship restaurant. Depending on the season, you can enjoy octopus and asparagus salad and cod pâté to start, while fish soup and ravioli with ricotta and truffle are harmonious in flavour.
The restaurant - far from being a snack bar - is furnished in a bistro style, with a view of the sea through the glass fronts. It doesn't get any fresher than tuna tartare, lobster, homemade pasta and, above all, the chocolate cake with a liquid centre.
A traditional restaurant since 1972, the cuisine is tailored to the catch of the day, as befits a restaurant of this class. Lobster, sea bass, gilthead bream and sole are classically prepared. Favourite dishes: fish soup and pasta with duck ragout.
At the entrance to the town is the friendly, hospitable home of the Horvatin family. Highlights include fritto misto, grilled calamari and a dish of braised octopus or beef, served with roast potatoes. The fluffy chocolate cake is worth the sin.
This cosy restaurant impresses with its rough natural stone walls and terrace. The dishes are not only visually appealing, but also impress with their taste. The mussels in tomato ragout are delicious, the meat is roasted to perfection and the fish is braised on a bed of vegetables.
The atmosphere outside in the alley is special. The atmosphere is casual and the attentive service makes you feel at ease. The menu includes classics such as sesame-crusted tuna steak, pasta, crispy fritto misto and grilled octopus. You should also try the desserts.
You are immediately immersed in a vacation feeling - with sun-fresh colours and cosy furnishings with lots of maritime details. The beef tartare is a successful starter, and other dishes such as prawn risotto and mussels in tomato broth also impress with their intense flavour.
In the heart of Rovinj, the residence and restaurant are housed in a perfectly renovated building. In addition to traditional dishes, creative fusion cuisine is on offer, and vegan options are always on board. Meat lovers will love the steaks.
The rustic tavern is simply and traditionally furnished - a place to feel good. In summer, everything the sea has to offer is served: Vegetable soup, pasta with truffles, great pizza and fried fish. In winter, things get heartier - with sausages, pork belly and sauerkraut.
The simple konoba promises portions to fill you up and is very popular. The open kitchen concept is a success, with Mediterranean classics such as mussel dishes, stews and vegetable casseroles. Raw ham, fish appetisers and steaks are also delicious.
Small, casual take-away restaurant that is also frequented by locals. The menu offers uncomplicated delights with lavishly filled burgers, crispy salads with fried prawns or rice bowls. The fritto misto is also very popular. Served with a refreshing beer.