"Croatian Cuisine" Restaurants in Split
With a view of the historic city, you can enjoy light-footed gastronomic delicacies that reflect the historical significance of the place. They are based on the best seasonal ingredients and Mediterranean inspiration. The dishes are also a feast for the eyes.
The open kitchen concept is inspiring. It is based on the best local produce, which is combined to create creative delicacies. One highlight is the tender grilled beef with crispy kale, thistles and mushrooms. For dessert, indulge in blood oranges and white chocolate.
Charming, family-run restaurant just outside the centre with a great sea view from the terrace. An excellent chef serves specialities from the charcoal grill. You should also try the white fish ceviche or the flavoursome fish soup.
On the beautiful terrace, you can immerse yourself in the colours and smells of the sea and enjoy creative delicacies on your plate. We start with octopus salad with broad beans and potatoes. Lobster is a speciality, accompanied by grilled fish and meat.
Beautiful ambience with an open fireplace and a large countered terrace. The menu focuses on fish dishes and seafood. The mussels in a garlic and white wine sauce are highly recommended, while risotto and pasta are characterised by creative ingredients. Exhibitions are also organised.
Sitting quietly in the inner courtyard near Diocletian's Palace, the restaurant specialises in the modern presentation of classic dishes. You can experience an explosion of flavour with tataki of Adriatic tuna with cauliflower cream and capers, creamy risotto or truffle pasta.
The aroma of the bread, which is baked right in the charming restaurant, wafts towards guests as soon as they enter. Using local ingredients of the highest quality, the team conjures up Dalmatian dishes based on old recipes, but gently transferred into the modern age. The sauces are a dream!
The family-run konoba, housed in a historic stone cottage, is furnished in bistro style. It prides itself on its fresh seafood cuisine, and the creamy squid stew with gnocchi is a must-try. The grilled tuna steak impresses with its fine roasted flavours.
In the middle of historic buildings, the slightly lower outdoor area is quiet and cosy. Various platters are filled with everything that characterises the Mediterranean: from fresh oysters to raw marinated scampi and grilled fish to homemade pasta.
Charming meeting place with cosy corners, where die-hard wine and olive oil lovers can be found. In addition to ham and cheese platters, which are of course accompanied by the liquid gold, you can enjoy goulash, pasta with truffles or crispy fried fish with potatoes.
The family-run konoba boasts stone walls, cosy bistro chairs and a quiet inner courtyard. Dalmatian dishes take centre stage: there is pink roasted tuna steak, deep-fried fish and braised octopus with chickpeas. The desserts are a lovely finale.
An old-school konoba with an atmospheric courtyard between stone walls and authentic dishes based on original recipes. The pan-fried octopus, olives, tomatoes and herbs is a Mediterranean dream. Pasta, steaks and fish are also excellent.
Nestled between the high walls of the house, the small terrace is a quiet spot. The kitchen serves Mediterranean classics, starting with delicious homemade ravioli and pasta with truffles and ending with grilled tuna steak. The well-stocked pizza is also excellent.
The rustic and cosy taverna with its thick wooden beams and lovingly assembled details fits in with the ancient part of the town. The ham and cheese platter is the starter, the Ćevapčiči with ajvar and potatoes are really good, but the risotto with seafood is also something special.