"Croatian Cuisine" Restaurants in Zadarska županija
With a view of the islands and the old town, the small hotel is a great place to stay and the in-house restaurant has a long tradition. The menu is almost exclusively fish and seafood. The raw starters in particular are of outstanding quality.
The stylishly furnished restaurant starts with Pag cheese and homemade kimchi. Whether salads or fish and meat dishes, everything is top notch. The porcini mushrooms with prawns and black truffle are a great combination. Excellent olive oil comes from the family farm.
Dark wooden frames and rough stone walls create a cosy atmosphere, while the open barbecue is a centre of attraction. Tuna steaks, whole fish, Ćevapčići or octopus sizzle away there. Garnished in the classic way with homemade ajvar and duvec rice. Pretty good house wine.
The small stone cottage is atmospherically lit in the evening and the atmosphere is very informal. The dishes are also fun, especially the grilled meat with its great roasted flavours. Before that, you can choose tuna mousse, octopus salad and homemade pasta with a creamy sauce.
The terrace is surrounded by beautiful rough stone walls, and the plants grow and bloom luxuriantly. The cuisine is classic Mediterranean fare: warm octopus salad with potatoes, grilled calamari, mussels in a garlic and white wine sauce or lamb chops in a red wine sauce.
Clear shapes, muted colours and high window fronts characterise this pleasant restaurant. The plates are much more colourful. Braised squid on pumpkin vegetables, for example, is a feast for the eyes. Pizza lovers will be delighted by the crispy crust and lavish toppings.
The Lovrovic family's establishment stands for warm hospitality, and the terrace under the vine arbour is wonderful in summer. The menu features Dalmatian classics, with raw ham and cheese, pork kebabs and grilled fish with potatoes and chard being popular.
An atmospheric property that has plenty to offer, from sunsets and sea views to its own wines. You can savour ham, octopus carpaccio, deep-fried fish balls and all kinds of grilled dishes. The cake with chocolate cream is also really good.
The popular konoba is romantically situated, almost hidden, in a bay, and you will receive a warm welcome from the owners. The freshly caught fish, which is fried in front of the guests, is highly recommended. The warm octopus salad with olives and tomatoes has a delicious Mediterranean flavour.
In the centre of the city, you have a good view of the hustle and bustle, while the terrace offers a cosy retreat. The menu includes classics such as black risotto, pasta with creamy prawn ragout or crispy fritto misto. You'll also enjoy the house wine.
A feel-good place with an unbeatable sea view. The view of the plates is also impressive, everything is lovingly prepared. Beef stew and thick pasta with tomato and melanzani ragout are marvellous. Octopus stew and grilled fish perfectly capture the Mediterranean flavour.
This cosy restaurant is located in a quiet side street in the heart of the old town. The cuisine offers many classics: from raw marinated tuna or mussels in white wine broth to all kinds of grilled dishes (beef, prawns and fish) or black risotto.
Behind stone walls awaits a spacious Konoba with lots of wood, which is dedicated to barbecuing delights. This is ensured by the huge fireplace, where suckling pig or lamb on a spit (on advance order) sizzle. Also delicious: juicy giant burgers and cured ham.
Nice outdoor area with a direct view of the sunset. The restaurant prides itself on its regional dishes, many of which are prepared on the open charcoal grill. Grilled calamari and fritto misto are delicious, served with various salads. Semifreddo is a tasty finale.