"Delivery Service" Street Food Restaurants in Cologne
For the Double-Zero-Boys’ crispy, handmade sourdough pizzas, you can definitely treat yourself to two cheat meals a week—preferably with spicy salami, chili honey, basil, and mozzarella. The Detroit-style pizza also tastes absolutely sinfully good.
Freddy’s amazing burgers are as much a part of Cologne as the craving for a third Kölsch. Buns, patties, toppings: everything’s top-notch. Plus the homemade sauces. The “Köllefornia” comes with cheddar, avocado, sweet potato fries, chipotle mayo, and, of course, a fried egg—sunny side up!
Just another “Best Döner in Town”? Here, they pay attention to every detail: crispy, homemade bread, house-made sauces, ingredients fresh from the market, and a juicy skewer prepared fresh daily—half veal, half lamb, seasoned and marinated according to a family recipe.
Crispy on the outside, fluffy and tender on the inside: that’s how real Belgian fries should be, whether they’re regular, special, or jalapeño-spiced chili-cheese fries. The sauce menu is almost as long as your post-weekend to-do list—but working through it here is actually fun.
Here, a German-Canadian couple has made their dream of a vegan fast-casual restaurant a reality. And it’s a hit—just like the creatively topped, light, fluffy, and crispy pizzas that win over even non-vegans. The vegan cheese and sauces are made in-house.
Advanced Shaanxi cuisine at Cologne’s Friesenplatz. The biang-biang noodles with pork rolls and a secret house sauce are exceptionally good, as are the handmade Chinese burgers—filled with your choice of beef, chicken, pork, tofu, or crispy duck.
Fans swear by the homemade bread, warmed in a stone oven—crispy on the outside, fluffy on the inside: the perfect vehicle for the exceptionally good meat-to-salad-to-vegetable ratio—definitely go for the vegetable döner!—and the hearty sauces. Bonus points for the super-friendly service.
A quality-focused restaurant serving both traditional and modern Japanese-Korean cuisine. Playing with contrasts is part of the experience here: sashimi purism meets the ambition of specialty rolls, crunchy shrimp tempura meets tender kimchi tofu, and deep-fried maki meets the precision of nigiri.
A must-visit for wing lovers—whether they’re made from antibiotic-free corn-fed chicken or marinated, deep-fried tofu. The chef manages to put his heart into everything, no matter what or where. The fries, coleslaw, seasonings, marinades, and dips are also top-notch across the board.