"Delivery Service" Street Food Restaurants in Hamburg
All kinds of vegan delicacies. Duc Nha Bui and his team refine their Japanese and Vietnamese dishes with cane sugar, pink Himalayan salt and homemade sauces. Large selection of small and large, creatively arranged bowls. The attention to detail is also evident in the interior.
Korean food in a tidy, beautiful city ambience. The Korean fried chicken is terrific, served with homemade sauces such as "spicy chilli" or "honey butter garlic". Don't miss: the kimchi fries with fried onions, sesame seeds and gochujang ketchup mayonnaise. Also special: the wasabi burgers.
Orient meets trendy neighbourhood: grilled, stuffed and baked in the open kitchen - from spicy Adana kebabs to sweet and hearty desserts with angel hair, mozzarella and honey. The mezze platter is a feast for dip fans, and the flatbread is homemade. Veggie, vegan or with meat.
Here, the pizza "al volo" flies through the air and into the stone oven. Refined toppings with the classics ham, salami and tonno or specialities such as rosemary ham and artichokes. Beautiful pasta and antipasti crafted from Nonna Teresa's recipes, such as meatballs in a spicy tomato sauce.
Colourful, savoury and full of life: Winterhude serves modern street food cuisine with Indian classics such as paneer tikka, mango curry with chicken or tandoori burgers. The interior? Chic and full of detail - with alcoves, high tables and a terrace for warm evenings.
Juicy lamb skewers, chicken, beef and more sizzle on the open charcoal grill, as well as delicious mezze and fluffy flatbread fresh from the stone oven with ezme or yoghurt-mint sauce. Oriental flair with a view of the horse market - perfect for lunch with friends or a relaxed dinner.
Zulfikar Hussain wants to make nothing less than the world's best burgers in the Hanseatic city. After Stuttgart, the concept is taking off in the Europa Passage. Patties from the lava stone grill, halal meat, but also veggie options, and the fries are double-fried. Plus fresh shakes.
Conveniently ordered via touchscreen, burgers and tasty treats such as onion rings, pulled beef and grilled veggies arrive at the table. The little ones are parked in the Kids Corner, while the grown-ups enjoy stacked beef, chicken and veggie dishes. Seasonal specialities such as burgers with Serrano ham and olive mayo.
An ambitious taqueria. Tacos, burritos and nachos with caracho. If you come with amigos, order the "Fiesta Mexicana" to share. There's also beer, mezcal and salsa in every flavour - from mild to "holy sh*t". Highlight: the Mexican brunch at the weekend with ceviche and quesadillas.
The small café on Mühlenkamp conjures up fantastic breakfast bowls, gluten-free overnight oats, delicious shakshuka, fresh juices and excellent avo toasts. With egg drop sandwiches and homemade lemonade, people-watching on the terrace is twice as much fun. Must-try: pistachio pancakes.
24 hours of dough resting, 480 °C and 90 seconds for the Neapolitan dream - topped with fior di latte and San Marzano tomatoes, classics and specialities such as friarielli broccoli and salsiccia. Also pasta and salads. Grand finale: chocolate ravioli made from pizza dough with vanilla sauce.
The best of two worlds: classic and Asian-inspired burgers such as bulgogi with beef, kimchi and chilli mayo or tuna with shiso leaf and teriyaki. Served with sweet potato fries and homemade lemonade. For dessert: mochi with sesame seeds. Fresh, trendy fusion cuisine that is really fun.
Where graffiti meets clinker brick, pizza becomes an experience: Napoli style, fluffy crust and genuine craftsmanship. The Pizza Nero with activated charcoal not only looks good, but can allegedly even boost digestion. Plus Negroni, Italo beats and a touch of dolce vita in the centre of St. Pauli.
Cool stop not just for hip-hop fans like owner Yücel and Mohsen. The Notorious B.I.G. keeps an eye on the range of mezze mix, roll-ups and mac'n'cheese balls with a date and poppy seed dip for an oriental flavour. The deep-fried halloumi sticks are delicious, and all the wraps are also meat-free.
Orient - beautifully presented on a plate. "Kumpir Agadir" with chickpeas, halloumi and rocket. Mezze such as paprika-walnut or almond-olive cream with warm herb bread. "Ibo Jan" with chicken in tomato sauce with saffron rice. For a sweet finish: Baklava with vanilla sauce and pistachios.
Fancy more of everything? Then go for the "Most Wanted Burger": beef, bacon, baked beans, fried egg, potato rösti and grilled sausages, cheese sauce, tomatoes and homemade smoky mayo. Also delicious: "Philly Cheese Steak Burger", beef from the Lüneburg Heath and good vegetarian options.
This is where burger dreams come true: the "Ultimate Undertaker" with blue cheese and cranberries, the "M. Bison sein Vater" with cheddar and US kebab. Juicy patties, grilled to perfection. Served with poutine, homemade lemonade and iced tea - all served in a cosy, feel-good atmosphere.
Thuy and Khanh are on a soup mission. The two Vietnamese bring back authentic recipes from their trips to Japan, which is how Phở meets Japanese ramen. The noodle soups are delicious, with vegetables, meat and fresh herbs. A visually appealing mix of styles from Japan and Vietnam.
Korean fried chicken - but hello! The mixture of crispy cauliflower and tofu wings with gochujang sauce is irresistible. All vegan, umami flavoured and delicious. Be sure to try it: Bibimbap in a clay pot and bulgogi. An authentic finale: Bingsu - oat milk flakes and matcha ice cream.
Stylish food market in the city centre in the Hanseviertel district. The show staircase leads to the basement, the huge glass dome provides daylight. The cool, round bar is located directly below. The food stalls serve fish sandwiches 2.0, Neapolitan pizza, ramen Momo style, chicken waffles and more.