"E-charging station" Wineries in Austria
The Schanktage (signs) in front of the pleasure palace are as rare as they are magnificent. Inside, the lamps of the historic building light up, outside, the eyes of wine lovers light up: vintage depth and vineyard wines from Domäne Wachau, exquisite wines from "Friends". And the cuisine is just as good!
Courage for innovation and attention to detail not only characterise Stefan Germuth's excellent wines, the philosophy is also reflected in the Buschenschank. In addition to the organic cheese platter, smoked fish and sheep's cheese wrapped in bacon, the pork brisket is a must.
Gourmets, this way! Top wines and Matthias Schütz's exquisite cuisine with Austro-French touches await you, either à la carte or as a creative seasonal menu. It's best to stay longer, as the rooms and breakfast are also impressive.
The sustainably produced, characterful quality wines can be enjoyed with an incomparable view from the summit of the South Styrian Wine Route. Marinated raw ham platter, cheese and smoked fish are a dream; accompanied by house bread with a crispy crust.
The beautiful vaulted ceiling has been restored with a great sense of style, and the beautiful garden also invites you to linger. Jürgen Steindorfer brings together the best wines from the region and serves them with creative seasonal delicacies and regional classics.
The range of wines on offer is diverse, all of which reflect the terroir perfectly, especially the Gelber Muskateller. The wines go perfectly with delicacies such as homemade bread with spreads, salami or salads with sheep's cheese and runner beans.
Surrounded by terraced vineyards, here you will find a place of peace and relaxation. An extensive range of wines, all with a wonderful fruitiness. Homemade crusty bread, appetisers, speciality game dishes and its own cured ham from free-range pork.
The parlour is bustling with activity, the secluded inner courtyard is more relaxed - and you can enjoy a drink at the bar for a chat. The kitchen serves down-to-earth classics, creative snacks and delicious homemade pastries.
From the idyllic terrace you can look out over the expanse of vineyards, then taste the wine in the 300-year-old cellar. Brüstl, Rindssulzerl or the finely topped Brettljause are the classics, and the smoked trout comes with a garlic and wine marinade.
Organic is a way of life on the estate. Otto Knaus is synonymous with vegan organic wines. He also loves vegan snacks - in addition to the classic ones. The platters are a feast for the eyes as well as the palate, the juicy apple pie is a dream.
A vaulted cellar, a garden with chestnut trees and Viennese songs to sing along to: these are the most important ingredients of the Heurigen Maly. But the classic Heurigen buffet, enriched with a few pub dishes, also contributes greatly to its popularity.
The wines from this friendly winery are mostly aged in stainless steel tanks. The focus is on the provenance of the products, many of which are produced in-house - including Speck style bacon, sausages and natural juices. The stuffed eggs, cheese curd and fruit cake are also delicious.
The beautiful terrace of the Rosenberg has picturesque views of the vineyards, small plates and warm culinary delicacies such as grandma's roast pork. If you want to try all of the accessible, uncomplicated wines, you can spend the night in one of its cosy rooms.
In addition to hearty Heurigen classics such as chicken knuckles, roast pork and schnitzel, you can put together your own snack at the cold buffet. Regionality and seasonality are always taken into account and you can always rely on the freshness of the food.