"German Cuisine" Restaurants in Mecklenburg-Western Pomerania
The culinary journey through the Feldberg lake district leads directly to the former classroom. Head chef Daniel Schmidthaler comes from Austria, but found his second home in Mecklenburg-Vorpommern.
Well established at a high level - and has been for a good 30 years. The Haus am See with its excellent classic French cuisine under the management of Raik Zeigner has long since ceased to be an insider tip.
Multi-award-winning gourmet restaurant: chef Marcel Kube chooses regional ingredients as the basis for his delicate, aromatically precise compositions. A pleasure with the right wine accompaniment!
This small, fine restaurant right next to Ahlbeck church is known for its refined regional cuisine. Once you've tried the Königsberger Klops of cod and pikeperch, you'll be back for more.
Self-sufficient, wild and radical: chef Wenzel Pankratz cooks without show or dogma. He mainly uses home-grown produce from his own garden as well as fish and game from the local area.
Whether it's venison roulade or pike-perch fillet, the family-run restaurant places great value on the quality of regional products. The result: imaginative, wild, nuanced herb cuisine.
The fine restaurant in the Romantikhotel stands for rural-fresh regional cuisine that is committed to the slow food concept. Incidentally, the Morizans were Slavic tribes who gave the Müritz its name.
Gehlsbach char fillet, Ludwigsluster veal sausage or Mecklenburg suckling pig aspic. This is how regional country cuisine tastes in the hotel restaurant. And a large selection of 150 wines.
Beautiful hotel restaurant with lakeside terrace. The kitchen team mainly uses products from regional producers: Game from the surrounding forests, fish from the Müritz fishermen and local cheese.
The guesthouse with its red façade offers a restaurant with a feel-good factor. It serves fine, regional country house cuisine with an international twist. The fish dishes are particularly recommended.
If you want to enjoy perfectly prepared fresh fish, visit René Bobzin in his friendly farmhouse parlor. Here, the fish pan is served hot on the table with Pomeranian potato side dishes.
The restaurant is located in the former castle chapel. The dishes combine traditional recipes with the sophistication of fine cuisine made from regional ingredients - some of which are grown in the castle itself.
Chef Robert Kellner spoils his guests with first-class regional cuisine: fresh Baltic Sea fish, game from the hotel's own hunt and herbs from its own garden. Beautiful terrace on the beach promenade.
North German cuisine in the heart of Stralsund's old town. The restaurant in the Romantik Hotel is both regionally ingenious and creatively cosmopolitan. Beautiful inner courtyard and in-house coffee roastery.
The family-run fish restaurant on the Prerow pier focuses on honest regional cuisine. Turbot, plaice, pikeperch and more are freshly caught from the Baltic Sea and Bodden, while the venison comes from the Darß.
Whether it's venison carpaccio, hearty venison aspic or roast wild boar, the Grützmann family and their team like it wild and regional, as they source their meat exclusively from the forests of Rügen.
The small bistro stands for sustainable, regionally rooted fresh cuisine. Many delicacies can also be taken home. Homemade delicatessen products such as preserves, chocolates and sausages.
The friendly restaurant opposite the Ozeaneum in the heart of Stralsund impresses with its varied seasonal fresh cuisine. A place for favorite dishes made from regional and international ingredients.
This small, owner-managed restaurant on the marina grounds is housed in a former carpentry workshop. The interior is rustic and cozy, while outside you have a beautiful view of the water.
The country house cuisine with an Austrian twist focuses on slow food. The beautifully situated hotel restaurant serves freshly caught fish from Lake Neukloster and the Baltic Sea as well as game from the region.