"International Cuisine" Restaurants in Rhineland-Palatinate
Fish, seafood, shellfish and meat are fixed components in the refined menu of the Wine Route's first two-star restaurant. If you like to socialize, make a reservation at the long "Schimkow.TISCH".
The Hahn family has not only set the tone in the Palatinate with their hotel and the associated gourmet restaurant. The historic cross vaults offer a wide variety of creative, fine cuisine.
The focus is on the product when Wolfgang Becker creates his menu. In up to seven courses, freshness, creativity and indulgence in a purist ambience are convincing. Plus: Chef's Table and cooking courses.
The cozy restaurant offers everything from classics such as Wiener Schnitzel to fine scallops. Extensive menu with Palatinate tapas. The selection of wines by the glass changes regularly.
The friendly and welcoming restaurant serves 100% plant-based cuisine. The dishes are creatively prepared; deep-fried artichokes and oven-baked beet are favorites.
The tasteful interior of the restaurant matches the imaginative creations of the ambitious cuisine. Everything is harmoniously coordinated. The finest culinary delights.
A restaurant with family flair in a feel-good atmosphere. Here you can enjoy a modern twist on regional and international classics as well as traditional dishes at their best and the finest home-made dishes.
Francophile accents are the focus of the Deidesheim cuisine. Signature dish: "Bouillabaisse 1718". The wine list features renowned Palatinate wineries from north to south.
Decorated in warm colors, the restaurant with a view of the Rhine offers a chic ambience for a business lunch or a romantic dinner. The cuisine is international and the Hyatt burger is a classic.
Down-to-earth classics are part of the repertoire in the family-run restaurant. Ambitious international dishes round off the menu. The drinks are home-made and wines from friendly winegrowers.
Katharina Häbel's motto is a modern interpretation of country house cuisine. Mediterranean "Saumagen", pasta with truffle sauce and black pudding are served with Palatinate wine in a sophisticated atmosphere.