"International Cuisine" Restaurants in Stockholms län
Located within Stockholm’s Royal Opera, Operakällaren is a fine dining destination led by Emanuel Tärnqvist, where refined French influences meet contemporary elegance, with an outstanding wine cellar.
Wedholms Fisk specializes in top-quality fish and seafood, where classic French technique meets Swedish tradition, resulting in clean, precise cooking, supported by an extensive wine list.
Perched at the zinc-topped counter, guests watch the open kitchen in quiet motion, as this iconic food bar delivers mid-sized plates from a daily menu shaped entirely by what's in season.
La Tour by Pontus Frithiof sits high above the city, pairing sweeping views with a menu rooted in French tradition and modern finesse, alongside an elegant cocktail bar on the same level.
A forward-thinking restaurant where a chef-driven team explores modern gastronomy with precision and playfulness. Expect a polished yet relaxed experience that constantly challenges expectations.
An iconic dining room set high above the city, serving classic Swedish flavors with contemporary touches. The bar is a destination in its own right, occasionally hosting live jazz alongside sweeping panoramic views.
A playful fine-dining bistro with a creative tasting menu blending Nordic and global flavors, where dishes may range from scallop beignets to bright sea buckthorn sorbet. Perfect for a fun dinner.
Stefan Taylor’s one-man fine dining experience offers front-row seats at the kitchen counter, where a multi-course tasting menu highlights premium local ingredients in an interactive setting.
Inspired by Paris's Café Riche, this grand dining room became an icon after Tore Wretman's postwar revival. Today it boasts its own butcher, fishing boat, and a cellar of more than 900 wines.
Triton offers a flexible, produce-led menu shaped by what’s best at market, where vegetables, pasta, and lightly cured fish meet a relaxed Nordic bistro approach, with wine and vinyl setting the tone.
A relaxed yet thoughtful local bistro, Bar Agrikultur focuses on seasonal produce, vegetable-driven dishes, and carefully chosen wines and gin, delivering an honest dining experience.
Concrete walls, white tablecloths, tiles, and dark brown chairs: This 2023 opening created a distinctive design in a converted slaughterhouse. The compact menu pairs refined seasonal plates with natural wine.
In an 1875 building honoring Oscar I of Sweden, this bistro keeps its charcoal grill glowing. Head chef Olle T. Cellton cooks Southern European classics and thoughtfully composed daily lunches with care.
A classic international brasserie led by the widely acclaimed Björn Frantzén, Astoria blends effortless chic with all-day dining, city energy, and exceptionally attentive, polished service.
Open since 1931, the “artist’s bar” keeps Björn Hedvall’s original interiors and the wall paintings by Isaac Grünewald. Swedish husmanskost and a serious wine cellar remain central to its enduring appeal.
After winning Chef of the Year in 2024, Michael Andersson opened this grill restaurant. Designed by Dinell Johansson, the two-floor space features dark ash wood, brass and a lantern skylight.
Daniel Crespi's barbecue restaurant opens each summer in a charming Old Town courtyard. The wine program is vast, with up to 100 options by the glass and a cellar list of 3,000 labels. Open May through August only.
Led by Anton Lindqvist, Amalia champions fine produce, inventive flavor combinations and a warm neo-bistro sensibility that sets it apart in Stockholm's contemporary dining scene.
Opened by Eric Seger and Embla Brorsson after stints in leading kitchens across Stockholm and Copenhagen, this intimate bistro champions wine-led dining, favoring clean, precise natural styles over the experimental.
This easygoing neighborhood restaurant marries French bistro spirit with Nordic restraint, serving seasonal plates alongside classics such as steak frites. A thoughtfully curated cellar runs to more than 200 wines.