Only Selfmade Wine Best Wineries in Weißenkirchen in the Wachau
Viticulture is a matter of the heart and bears the unmistakable signature of the family - processed with great care to preserve the full aroma of the grapes. The restaurant serves down-to-earth cuisine, snacks, fine pastries and a fantastic view of the Wachau.
Year after year, the wines of the house, from Grüner Veltliner to Muskateller, shine. Under the historic, 500-year-old tree press in the rustic press house, you can enjoy the excellent wines with homemade delicacies - including vegetarian dishes.
Regional produce characterises the kitchen philosophy: most of the delicacies on the cold plates come from their own production: the fish from the Waldviertel streams, the cheese from the Bregenzerwald Cheese Road. Recommended is the smoked trout with a good glass of wine!
A romantic spot in the middle of green vineyards; small, fine and informal, here you immediately feel at home. A variety of home-made snacks are served, all of good quality. And the wine is also wonderful.
There is a large selection of home-made Heurigen delicacies, with special attention paid to display specialities and all kinds of delicious Wachau apricot delicacies in liquid and solid form: from schnapps and nectar to delicious apricot strudel.
A modern wine tavern with a cosy interior and fantastic terrace, perfect for balmy summer evenings! The snacks served reflect the diversity of the region and are accompanied by freshly baked original Wachauer Laberln and delicious Vintschgerln.