"Outdoor Dining Area" Restaurants in Croatia
The stage for Emanuele Scarello's fine dining is at home in the exclusive Grand Park, with a magnificent view of the old town and the marina on top. The dishes exude refined clarity and beauty while offering depth of flavour.
The elegantly rustic restaurant with natural stone walls and atmospheric terrace is one of the best in Croatia. Original and unique flavours characterise the modern interpretation of Dalmatian cuisine by chef Rudolf Štefan. The wine list is also exceptional.
The Heritage Hotel on the island of Brač, surrounded by blooming oases, is the perfect place to take a break from everyday life. In summer, tables by the sea beckon, while the kitchen offers fresh oysters, ravioli pašticada and sepiarisotto. Lamb comes from the island itself and organic vegetables from the hotel's own farm.
Situated in a nature park on the edge of a mountain ridge, the view of the sea is magnificent. The service is first class and the kitchen serves traditional dishes with a twist - a feast for the eyes and the palate at the same time. You can indulge in scampi, display, intense sauces and great desserts.
Monte is one of the pioneers of Istrian gourmet cuisine. Danijel Dekić's tasting menus are a reflection of the wonderful produce of Rovinj and the surrounding area. Tradition and creativity go hand in hand. Danijel's wife Tjitske finds the right wines with great flair.
Marijo Curić's gastronomic skills definitely do justice to the restaurant's fantastic location in the city fortress wall. In his home town, he combines dishes from Dubrovnik and Dalmatia with French craftsmanship and modern ideas. Excellent wine selection.
The rooftop location alone, with a breathtaking view of the Adriatic, is worth the journey. Young Deni Srdoč's cuisine certainly holds its own. Elaborate Mediterranean creations with harmonious flavour combinations will surprise you. Very competent wine service.
The upscale restaurant enchants with special lighting, colour accents and top-class wines that are perfectly matched to the extraordinary combinations. Signature dishes include lobster au gratin with clams and lemon or lamb with asparagus and onion marmalade.
The noble property with a lot of history is located in a magical bay, and the cuisine keeps up with creatively spiced up traditional Mediterranean dishes. Freshly caught fish, island honey, olives and, of course, a good selection of excellent wines form the basis for this.
Take a candlelit seat in the beautiful vaulted ceiling of this upscale hotel. The fish dishes are a strong point, while the large vegan platter with hummus, eggplant spread and red bean cream has arrived in modern times. Wines and champagnes harmonise with the dishes.
The magnificent building is the ideal setting for fine dining. In an elegant ambience, Croatia's best chef will spoil you with innovative creations that do not lose sight of the pure taste of the ingredients. Ana Grgić Tomić has a perfect command of playing with consistencies.
The kitchen team strives to perfectly capture the colours and flavours of the island of Pag. They create sour marinated fish with apple and caper confit to match the wine from their own vineyard. The Pag lamb is also presented to perfection with onion emulsion and herb carrots.
Head chef Marko Gajski creates modern Mediterranean cuisine with a focus on local produce - wild island plants, olive oil and excellent fish. Exotic flavours are always in evidence. The view of the sea and the islands from the terrace is breathtaking.
The floor-to-ceiling glass fronts offer magnificent views of Čikat Bay. Executive Chef Michael Gollenz cooks primarily with top products from the island of Lošinj and the surrounding area. The dishes combine a French base with cosmopolitan touches.
From the terrace you have an incredible view over the rooftops, in the evening with the sunset. The dishes are a composition of colours, shapes and textures. Example: grilled asparagus with lemon beurre-blanc meets lobster. Large selection of whisk(e)ys and gins.
The villa's rooms have been given a beautiful new look, while everything in the restaurant has remained the same. With a view of the sea, you can enjoy a mix of traditional and modern dishes based on fish and seafood. The service is first class, and the wine list also offers many treasures.
The restaurant and wine bar impress with their modern style and fresh colours. Head chef Tibor Valinčić creates innovative Mediterranean dishes with a fine touch: pea and mint soup, pasta with asparagus and lamb with black garlic cream. Lemon tart beckons for dessert.
The restaurant is charmingly located in a quiet corner of the old town and offers exclusive service. The cuisine focuses on pure taste based on the best ingredients, resulting in Dalmatian dishes with a creative touch, with fish taking centre stage. Very good wine selection.
The atmospheric resort is reminiscent of Tuscany and the luxury pampering program includes an upscale restaurant. Strictly selected basic products are used to create creative dishes that impress with their pure taste and no frills. First-class wines!
Operator and sommelier Teo Fernetich is the master of the wine cellar, which offers a selection of the best Istrian and international wines. The sophisticated dishes are best enjoyed as a seven-course tasting menu. The tastings of olive oil from their own production are also exciting.