"Outdoor Dining Area" Street Food Restaurants in Cologne
Braunsfeld’s best-kept secret surprises diners with authentic Bengali cuisine, whose unique flavors are created using traditional techniques and flavor combinations—featuring meat, fish, and vegan and vegetarian options. The appetizers offer a crash course in Bangladeshi street food.
Freddy’s amazing burgers are as much a part of Cologne as the craving for a third Kölsch. Buns, patties, toppings: everything’s top-notch. Plus the homemade sauces. The “Köllefornia” comes with cheddar, avocado, sweet potato fries, chipotle mayo, and, of course, a fried egg—sunny side up!
Here, a German-Canadian couple has made their dream of a vegan fast-casual restaurant a reality. And it’s a hit—just like the creatively topped, light, fluffy, and crispy pizzas that win over even non-vegans. The vegan cheese and sauces are made in-house.
Creative takes on Peruvian fusion cuisine in the Belgian Quarter—perfect for sharing. Tuna ceviche, beef heart skewers, lomo saltado, steak, and more are served in sharing-sized portions; a pisco sour is a must. On the downside, however, the menu hasn’t changed.
Focaccia as a trend? It’s here to stay. At this aperitivo and tapas bar—which operates as a focacceria during the day—the focaccia is especially moist because it’s topped with high-quality ingredients. “Tropea” features spicy salami, nduja, and provolone, while “Bologna” stands out with mortadella, burrata, and pistachio cream.
Bao-Benchmark is a simply furnished snack bar on Neumarkt—the combination of pork belly, cilantro, and roasted peanuts is especially delicious, and there are also two vegan options. The jiaozi and biang-biang noodles are also highly recommended.
If you like your food hearty and substantial, this BBQ spot is the “Place to Meat” for you. Classics like pulled pork, ribs, beef brisket, wings, burgers, and more are served alongside a kids’ playground and outdoor seating in the sun. Check the calendar for the next “all-you-can-eat” event.
A sister restaurant to Düsseldorf’s Takumi, specializing in spicy tantanmen, has arrived in Cologne with cult status. The signature broth—sesame-based, aromatic, and spicy if you like—is available with chicken, vegetarian, or even vegan options. Gyoza, karaage, and takoyaki make for great appetizers.
A must-visit for wing lovers—whether they’re made from antibiotic-free corn-fed chicken or marinated, deep-fried tofu. The chef manages to put his heart into everything, no matter what or where. The fries, coleslaw, seasonings, marinades, and dips are also top-notch across the board.