"Parking Space" Restaurants in Zagrebačka županija
Since 2012, Ana Grgić Tomić has consistently elevated the high-quality cuisine in the elegant setting of this historic hotel. She reinterprets classic Mediterranean dishes, harmoniously blending creativity, refined technique, and carefully selected seasonal ingredients.
The restaurant is part of the beautiful estate owned by the Korak winemaking family. Guests can choose from excellent tasting menus, which are creatively designed by the young chef Bernard Korak while remaining strictly regional and seasonal. The restaurant’s own wines serve as the perfect accompaniment.
This elegant venue is a perfect fit for the bustling business district. The menu features well-known classics such as tempura, sushi, uramaki rolls, and sashimi; the tuna tartare with goat cheese is also excellent. The desserts are definitely a must-try. An exciting, extensive wine selection.
Not only does the hotel offer luxurious accommodations, but its cuisine—including its wine selection—is also of the highest caliber. The kitchen emphasizes the interplay of unique flavors. For example: pan-seared duck breast with apple, paired with pearl barley and sweet potatoes.
Whether it’s a relaxed business lunch or a get-together with friends—on the outskirts of town, you can enjoy the modern atmosphere with great mixed drinks and an equally impressive wine list. Oxtail soup, a ham and cheese platter, risotto, homemade pasta with tuna, and steaks are sure to leave you wanting more.
A stylish and elegant setting where you can relax and be treated to a fine selection of wines. The menu features classics such as pasta with truffle cream sauce, fish soup, or grilled tuna steak with Swiss chard and potatoes. Deliciously refreshing: the panna cotta with strawberry soup.
A charming culinary institution for many years; in the summer, it’s wonderfully peaceful outside. The menu features meat and fish dishes prepared according to traditional recipes. The staff offers excellent wine recommendations. Highly recommended: beef tartare and the catch of the day.
Centrally located on the market, where most of the ingredients are sourced. The cuisine is casual yet creative, playing with textures and exciting flavors—such as in the lamb gnocchi with citrus notes or the open-faced lasagna with a rich duck ragout. Top Pet-Nats and natural wines.
A simple, cozy setting where you’ll feel right at home. Japanese chef Motochiko Mochizuki serves up classic dishes, which he consistently reinterprets with a modern twist and combines with Peruvian flavors. A winning concept! The bar serves up cool cocktails.
This cult bistro is always bustling; people meet there for a coffee or a good glass of wine. The kitchen consistently serves up unusual dishes—such as fried chicken with rolled barley or hake in beer batter. The fish soup and homemade spaghetti carbonara leave you wanting more.
The quiet location, complete with a spacious courtyard, is inviting; this family-friendly restaurant has been a Zagreb classic for years. It offers upscale Italian-style seafood dishes and fantastic homemade pasta. Be sure to save room for dessert. Interesting wine list.
The picturesque terrace and the riding club’s setting provide the backdrop for this charming restaurant. The kitchen focuses on meat; highlights include the crispy roast duck served with roasted vegetables and the tender roast pork with potatoes. There are also a few vegetarian dishes on the menu.
You’ll be warmly welcomed into a cozy atmosphere. Traditional dishes are made with the very best regional ingredients—the porcini mushroom soup, for example, is incredibly flavorful. The meat is braised until tender, and the steaks and fish dishes are also excellent. The wine selection is impressive.
The friendly staff at this cozy restaurant spoil guests with hearty dishes made from traditional recipes, with an emphasis on seasonal ingredients. The štruklji, frittata with wild asparagus, and creamy risotto are all delicious. Fish dishes, such as grilled sea bass, are also highly recommended.
A refined living room atmosphere with large paintings and mirrors; there’s even a piano in the room. The menu features a ham and cheese platter, bean stew, pasta with truffle sauce, and braised beef with fluffy gnocchi. The cakes and pastries are also excellent.
Not far from Zagreb lies an idyllic little spot where this family-run business offers warm hospitality. Bread, sausages, and bacon—as well as the smooth, easy-drinking wine—are all produced on-site. The sous-vide-cooked pork loin with mushroom sauce and rolled barley is wonderfully tender.
This family-run restaurant is always bustling with customers, and the cuisine offers the best of both the sea and the land. The salmon fillet with Asian influences is a standout, the meat dishes impress with their roasted flavors, and the vegetarian options are also full of flavor. The selection of regional wines is particularly impressive.
Wooden tables and cozy armchairs are just as inviting as the hearty dishes; the kitchen uses only local ingredients. The restaurant is known for its crispy roast suckling pig, served with fried potatoes, a variety of salads, and grilled bell peppers. The lunch special is also a must-try.
From the terrace, you can enjoy an enchanting view of the countryside all year round. The focus is on traditional, regional cuisine that warms the heart. The meat dishes—including chicken, lamb, beef, and game—are particularly tempting, and they pair perfectly with the delicious homemade bread. The wild mushroom soup is also a dream.
This restaurant in the northern part of town is always bustling; that’s partly due to its excellent house-brewed craft beers, but also to its hearty food. Goulash, stews, cabbage rolls, ćevapčići, and all kinds of grilled dishes go perfectly with the crispy house-baked bread. The cream slice is a dream.