"Sunday Opening" Restaurants in Istarska županija
In the heart of the marina, the award-winning cuisine under the direction of Emanuele Scarello offers a truly unique dining experience in a beautiful setting—with a view of the sea to top it all off. The meal begins with the finest finger foods, and every dish captivates with its precision and flavor.
Monte is one of the most famous restaurants in Croatia. Danijel Dekić views Rovinj as an ecosystem in which nature and cuisine engage in a constant dialogue. He draws inspiration from old recipes, which he then reimagines with creative ideas. Top-quality wines.
At this luxury hotel, guests can enjoy a magnificent view of the sea, Lone Bay, and the protected forest park from the restaurant on the second floor. The cuisine is contemporary, featuring the finest Istrian ingredients. Professionally curated wines and top-notch service.
The aromas and flavors of the Mediterranean are perfectly captured—this requires the freshest fish and seafood, along with a touch of sea salt, lemon, and olive oil to round out the predominantly raw specialties—and a love for detail. The dining experience is rounded out with the finest wines.
A truly unique culinary destination where Istrian elegance is brought to near-perfect expression. The house wines and sparkling wines are the ideal accompaniments to the meals, and the kitchen conjures up authentic dishes based on the “garden-to-table” philosophy, which are light and extremely creative.
As a truffle lover, you simply can’t pass up this traditional restaurant with its tasteful interior design. The homemade pasta with creamy truffle sauce is exquisite. Fish, steak, and tender veal also pair perfectly with black or white truffles. They have an excellent selection of their own wines.
Fine dining at the Marina. Chef Marina is passionate about using only the very best ingredients and pours all her creativity into every dish, while keeping the authentic flavors front and center. There are two tasting menus, each featuring six to eight courses, that promise a culinary journey of the highest order.
Away from the hustle and bustle, a charming estate with a garden and cozy rooms awaits in the countryside. The cheerful staff spoils guests with creative appetizers, Istrian prosciutto, a variety of truffle dishes, and tender, slow-braised roast. The wines are perfectly paired with these dishes.
An enchanting family hotel, charming service, and dishes that are a burst of flavor—such as the whitefish tartare with citrus emulsion or the octopus salad with fennel and house-made olive oil. The brodetto captivates with its intense flavors, as does the lemon tart.
You simply can’t miss this top-class classic in Poreč, with its sophisticated atmosphere and exceptionally courteous staff. The meal got off to a great start with a selection of fish appetizers and pasta with truffles. The tenderly sautéed squid and fish in white wine sauce melt in your mouth.
Not only is the wine hotel a charming place to stay, but its upscale restaurant makes for a perfect culinary experience. Truffle lovers will revel in truffle soup, pasta with truffles, or truffle carpaccio. The tuna steak is also a hit. Perfectly paired wines.
Goran Hrastovčak presents Croatian cuisine with a sophisticated, modern twist—which he also enjoys doing through tasting menus. The wine selection is excellent, with many options available by the glass. This overall experience takes the restaurant’s dream location at the harbor to a whole new level.
A place to feel at home. The menu offers a wide selection of Mediterranean classics, such as marinated fish appetizers, pasta with truffles, and braised meat with polenta. The creatively topped pizzas are also very popular and stand out for their intense flavors.
It’s not just the unparalleled terrace setting with a view of the sea that’s appealing—the cuisine is equally impressive. Using top-quality regional and seasonal ingredients, the chefs conjure up marinated Kvarner scampi, fish soup, pasta with seafood, and sea bass fillet with wild herbs. Good wine selection.
A phenomenal atmosphere among the vineyards—where you should start by enjoying an aperitif—and warm hospitality are guaranteed. A cheese platter, beef tartare, or fish appetizers make for a perfect start. The scents of Istria mingle with the grilled aromas of juicy steaks.
Located in a luxurious hotel, this upscale restaurant specializes in a creative, fascinating blend of flavors with Asian influences. At lunchtime, guests are treated to Mediterranean bistro cuisine. The selection of regional wines and champagnes is impressive.
This charming family-run restaurant has been a culinary delight for 30 years. The menu features classics such as prosciutto and cheese, as well as pasta with truffles or scallops. The centerpiece of the restaurant is undoubtedly the charcoal grill, where steaks and fish sizzle.
The restaurant boasts a tradition dating back over a century and also impresses with its charming location and ocean view. Freshly caught fish is a must-try; it’s used to create delicious appetizers or fish soup. The homemade pasta and braised lamb are just as highly recommended.
The terrace offers a fantastic view of the sea. The kitchen takes a creative approach, but even a seemingly simple dish like shrimp risotto becomes a heavenly delight here. The staff offers very knowledgeable advice on wine. A must-try: the chocolate dessert with strawberries.
This gem exudes history, paired with the finest cuisine; it’s also a great place to celebrate. The dishes captivate with their vibrant presentation, varied textures, and creative combinations—such as the scampi tartare. You can then enjoy the fantastic sunset with a cocktail.