"Sunday Opening" Restaurants in Vilniaus apskritis
Chef Gaspar Fernandes embraces Goan heritage and strives for perfection. And he is close to it! Seasonal menu, meticulous attention to details, impeccable service, Portuguese roots reflected in the wine list… it's all earned him loyal guests and many followers that are eager to see – what’s next?
In a dining room with an industrial interior chef Tadas Eidukevičius serves minimalist dishes that are in perfect harmony with the surroundings. The only thing diners know in advance is the price of their meal. The menu changes daily and depends on what ingredients the chef chooses from the best available.
White tablecloths, top-class Italian cuisine, and elegant service define Da Antonio as tasteful and classic. Owned by the renowned Meschino family and run by chef Dmitrij Babenko, Da Antonio is perfect for both romantic dinners and impressive business lunches to close the deal.
Telegrafas, at the luxurious Grand Hotel Vilnius, is a spot for local and visiting celebrities. With a prime view of Vilnius Cathedral Square, and helmed by renowned Lithuanian chef Justinas Kapkovičius, it sets the standard for hotel restaurants, never compromising on quality.
It’s the perfect spot for gatherings with friends, relaxed dinners, and one too many Margaritas. With many loyal customers and die-hard fans, this authentic Mexican restaurant offers vibrant flavours and colourful interior details. Far from Mexico, they serve it here with justified confidence.
You can't get more French than this in Vilnius. Legendary Saint Germain restaurant remains top-tier by focusing on consistency and quality, not changes (sooo French!). Enjoy great wines, classic dishes, and excellent service. No Frenchman could wish for better representation.
Ertlio Namas took a bold step to become a fine dining restaurant, serving historic Lithuanian cuisine inspired by centuries-old recipes. Chef Tomas Rimydis, a master of this art, keeps the restaurant busy and relevant. Its seasonal dishes and unique historical elements attract both tourists and locals.
Always lively and vibrant, Brussels Mussels has carved out a niche in the Lithuanian market. Offering high-quality, pub-like food without pretension, it features a wide selection of beers. With multiple locations across the country, it maintains consistent standards to satisfy both the masses and foodies.
This Asian fusion restaurant features an impressive interior, a cigar lounge, and a star dish—the perfected Peking duck. Polite, friendly service helps navigate the broad menu, ideal for sharing. Tucked away from Vilnius's main streets but still central, it offers a foodie escape.
If you're in the mood for fresh seafood, Selfish Bistro is the place to be in Vilnius. The city's only oyster and raw bar serves the freshest seafood with a good selection of champagnes and sparkling wines. Freshness and affordable prices are guaranteed by direct links with the farmers.
Chef Alexis Maldonado relocated from Mexico to Lithuania to lead La Capital's kitchen, a Mexican experience restaurant. Nestled among modern office buildings, the stylish dining hall offers handmade tacos, over 100 tequilas and mezcals, and vibrant, shareable dishes.
El Mercado, designed to resemble a Spanish market, offers very authentic flavours from different Spanish regions. Perfect for a short meeting with a glass of wine and tapas, or a long dinner with a table full of food and plenty of wine, it is a showcase of Spanish food culture in Vilnius.