"Sunday Opening" Restaurants in Zagrebačka županija
Marble, large chandeliers and white tablecloths exude historical elegance, while Ana Grgić Tomić's cuisine is anchored in the vivid day. She interprets Mediterranean tradition in her own personal, sophisticated way. Every plate is a feast for the eyes. Large wine list with 200 labels.
Tasteful property with a view of the countryside, the terrace is cosy under old trees. The restaurant's own vineyard produces powerful wines, perfectly matched to the creative dishes, which are also skilfully arranged on the plate. The dessert is a dream in caramel.
The traditional restaurant offers a warm welcome. The menu changes according to the season, but the sensational fuži with plenty of truffle sauce is a classic. Whether fish or seafood, you can indulge in modern Dalmatian cuisine. A glass of Teran liqueur is also a must.
The setting of the family business conveys a living room atmosphere, including bookshelves and wine racks. The gastronomic programme offers crispy baked dishes or grilled chicken with roast potatoes. Great emphasis is placed on fresh fruit and vegetables for the fruity-sweet desserts.
Despite its hidden, rather unadorned inner courtyard, the French-inspired bistro is a place not to be missed. Creative food with all the senses is on offer: Scallops with green apple or unbeatable wild garlic tonnarelli with stracciatella, egg yolk and lemon.
Very stylishly furnished Asian restaurant, which also houses a teahouse. The flavours are inspiring, the dishes are small works of art. Tasting is the order of the day: dim sum (from master Tian Hau Low), creative salads, braised and grilled dishes leave nothing to be desired.
Located in a residential area away from the city centre, you wouldn't expect to find this casual restaurant. Many locals meet here. The cuisine is full of flavour. Tuna tataki, fuži with truffles and cheese variations are delicious. The wine selection is impressive.
The restaurant is located just outside the city centre and boasts an absolutely cool and classy interior. The food here is grilled to your heart's content and refined with unusual flavours. You should definitely try the Fiorentina steak. The selection of wines and cocktails is also excellent.
The traditional restaurant has cosy, lovingly furnished corners and antiques, and the service is attentive to every guest. The beef tartare, one of the highlights on the menu, goes well with good wines. The raw marinated fish starters are also excellent.
In summer, you can sit on the small terrace amidst the hustle and bustle of the city, while the attentive service recommends selected wines (mostly orange) and sparkling wines. The cuisine is casual and slightly upscale with a French flavour, and the menu changes constantly depending on the season.
Casual bistro flair in the famous Hotel Esplanade. Regional, seasonal products such as truffles, pumpkin, asparagus and strawberries are emphasised by the kitchen under the direction of Croatia's best chef, Ana Grgić Tomić. The signature dish: the Štruklji. Courteous service.
A favourite with locals, in winter you can sit on the heated terrace. Depending on the season, there are up to 20 different cheeses to choose from, accompanied by bruschette or oysters and a large selection of wines. The coffee is also excellent.
The atmosphere in the restaurant, which is housed in a riding club, is relaxed. You can enjoy the view of the estate from the glassed-in terrace. Meat dishes play the leading role, for example steak in a red wine and cranberry sauce or duck marinated in honey and orange.
The traditional restaurant in the pedestrian zone is a popular place to go and the arcades are decorated with style at any time of year. Regional classics such as soups or strudel variations are served, but seasonal and vegetarian creative creations also delight.
The pedestrianised zone perfectly encapsulates the Italian feeling. The service is on the ball and brings delicious bread to accompany the pumpkin cream soup, while the creative pasta dishes are delicious. The beef carpaccio is really flavoured with Dijon mustard and lemon. Booking is advisable.
A little away from the city centre, this friendly family-run business offers delicacies just like in grandma's day, with a modern twist. There is homemade ravioli or baked pork schnitzel stuffed with ham and cheese. Seafood is also delicious.
The atmosphere is very colourful and cosy, and the friendly pizzeria brings the flavours of Italy to the heart of Zagreb. Each pizza has a special twist, such as the one with mortadella, pistachios and pesto genovese. The selection of wines, beers and cocktails is also pleasing.
Top wines, cocktails and spirits await you at the casual bar. The kitchen uses the best ingredients and combines them with innovative techniques. The pasta is homemade, carefully matured cuts of meat are roasted to perfection and accompanied by exceptional side dishes.
A fine oasis of flavour in the middle of the city, where pizza lovers get their money's worth. The famous Neapolitan slice is perfectly presented with some unusual toppings such as yellow tomato sauce and smoked mozzarella. Salads and sandwiches are also great.
Uncomplicated flavours are served in the stylishly furnished "living room", with soft music playing in the background. Bread made from barley is baked in-house and everything served is appetisingly presented. The pizza and croissants with coconut and raspberry are a dream.