The Best 10 Premium & luxury priced Restaurants in Hesse
Marcus Langer is the new man at the helm of the gourmet restaurant in the boutique hotel "Kronenschlösschen" - and the culinary class has noticeably picked up speed. The 40-year-old impressively demonstrates how profound, lively and aromatic classic French haute cuisine can be when it is given a contemporary twist. His deep-flavored sauces, stocks and vinaigrettes in particular set wonderful accents and serve as an aromatic bridge to the excellent products, which Langer stages with a clear signature. This straightforward, aromatically concentrated style is already evident in the small appetizers: cauliflower heads in a simply perfectly spicy Thai curry mayonnaise and a delicately aromatic broccoli mousse open the menu successfully. The first course presents marinated yellowtail mackerel in two textures - as a tartare and as a tender fillet - accompanied by celery rolls and surrounded by a foam of herbs, kefir and lime caviar. This is followed by a foam soup of parsley root, refreshingly flavored with Amalfi lemon and refined with sunflower seed crunch: unpretentious, but excellent. Then come the medallions of Atlantic lobster on Jerusalem artichoke confit with elderberry-caper vinaigrette and the wonderfully tender venison, ennobled by a sauce of liver and chocolate. This is accompanied by a praline filled with creamed savoy cabbage and braised salsify. The finale is followed by great patisserie art: marigold ice cream, variations of quince in jus, mousse and gel as well as mille-feuille of fromage blanc. Magnificent!
Great location in the middle of the forest. Many winemakers and restaurateurs are among the happy regulars. That says a lot about the excellent cuisine and the impressive wine selection.
Excellent food, warm service and a relaxed atmosphere make the restaurant a favorite spot. Austrian classics alongside Mediterranean, Asian and American elements.
Head chef Johannes Frankenbach has a soft spot for French cuisine. Guests can enjoy his classic creations in the hotel's former wine bar.
The kitchen team offers a creative culinary program in a cosy, chic atmosphere. The menus are always a good choice, as the individual dishes are small works of art in terms of taste.
Not only the Rhenish Sauerbraten and the Wiener Schnitzel are among the popular classics of the cozy restaurant, the kitchen is also very familiar with vegetarian dishes.
German-French cuisine is the order of the day here, served by friendly service in a remarkably glamorous ambience. The family touch creates an atmospheric ambience - perfect!
You have to have been here - and then you'll want to come back. The stylish restaurant delights with creative dishes that are regional, classic, Austrian or Mediterranean in style.
The many bottles set the tone: Wine plays an important role in the historic Alte Post. Philipp Weigold cooks dishes that can include Rhine pikeperch as well as oysters.
A gastronomic home for more and more regulars who appreciate sophisticated food made to order and excellent wines. Sometimes the remarkable cheese and ham selection is enough.
The Carroccia brothers stage a wonderfully relaxed dolce vita in a baroque setting. Surrounded by palm and orange trees, guests can enjoy Italian delicacies as well as foie gras and oysters.
Oh, là, là: a touch of Paris at Opernplatz. Uncomplicated German cuisine with regional products wherever possible and a strong French accent. Cozy, elegant ambience, competent service.