The Best 10 Premium & luxury priced Restaurants in Upper Austria
Lukas Nagl makes his mark on Austria with unmistakable fish cuisine. Copying? Impossible. Sommelier Katharina Gnigler is also considered a luminary, her drink recommendations (with and without alcohol) are unique.
If you go to Lukas, you get Lukas. That means: unbelievable precision in the dishes, outstanding taste, a perfect interplay of flavors and epic beverage accompaniment.
Wow. This is high cuisine that shines like a diamond in the culinary landscape. Lots of French dishes, exceptional wines with an impressive depth of vintage, the most beautiful ambience.
One ois please! Philip Rachinger proves why he is one of Austria's best chefs in his chic restaurant right on the romantic Mühl river. Top craftsmanship, great ideas, usually perfectly executed.
Just walking up the stairs to the stylish black restaurant raises expectations of a fantastic evening. And the guests are not disappointed: Lukas Kapeller is always on top form.
If one of the oldest inns in Linz offers Blunzn-Maki, one of the best Wiener Schnitzel in Upper Austria and excellent wines, then you are in good hands with the Göttis.
"Vive la Hoamat" means: Austrian food, familiar flavors, refined by French cooking style. Fine dining that is a real pleasure with a view of the open kitchen. Very good wines.
A gourmet restaurant that is never aloof and remains grounded. Thanks go to the chef Sebastian Leutgeb's grandmother: she gave him the love, perfection and secrets of good food.
Those who want to experience fish cuisine at the highest level will find what they are looking for at Rosso. Fish, dry aged or processed from the fin to the head. Here you can get exactly what you've always dreamed of.
There's something about sitting by a water lily pond in love. If you don't have a heart in your eyes yet, you will when you look at the menu: Wagyu steak or Casanova tartlets - good to nibble on.
It is a pleasure to sit inside and outside at Wirt z'Neuhausen. And it can happen that you linger longer, because dishes like Leberbunkl and wines are a good reason to stay.
Sophisticated gourmet restaurant that attaches great importance to etiquette and scores with a good wine list. Guests can expect a culinary journey through the region - with plenty of fish delicacies, of course.
How long does a steak have to mature to achieve flavor perfection? Sandro Gamsjäger leaves it to dry-age for forty days and proves that he has cooked in the best restaurants.
Casual, trendy, place to be. Especially for the Linz scene. Whether you're stopping by for an after-work drink or turning night into day. High-quality sushi and mighty Japanese ribeye.
Located directly on the lake, the kitchen crew sends guests' palates on a culinary journey of discovery. Fish is a highlight: raw marinated, as soup or classically fried. Great wines.
Connoisseurs should remember the year 1881. This is when the Villa Seilern was built and it has lost none of its exclusivity over the decades. On the contrary: the modern kitchen is as top-notch as ever.
Beer, pizza and the finest steaks. Anyone who walks into the Promenaden-Galerien will be delighted by the variety and, above all, the quality of the food. Cool ambience, casual to meet and enjoy.