The Best 10 Premium & luxury priced Restaurants in Veneto
A modern restaurant with lots of flavour. The dishes are masterfully prepared by Massimiliano Alajmo, who offers creative cuisine with rich, authentic and avant-garde flavours. The "Cappuccino di Seppie al Nero" is a must. Excellent wine list.
Chef Perbellini once took his first steps on the gastronomic stage in this historic restaurant in Verona, today he is the host himself. The cuisine on offer is one in which the chef perfectly executes his style; one of the three tasting menus is vegetarian. Well conceived and stimulatingly presented dishes, refined wine list.
Dishes with flair, regionality and creativity. Distinctive flavours and refined, excellent ingredients make for a profound gastronomic experience that bears the signature of the Portinari brothers. The service is outstanding. Wonderful wine list.
With a breathtaking view of St Mark's Square, this restaurant with its elegant and sophisticated style, offers cuisine deeply rooted in the territory, celebrating the flavours of the lagoon and its typical ingredients. Chef Massimiliano Alajmo' brings his contemporary slant to the dishes. Also worthy of attention is the wine list, balancing the regional and the international.
Giacomo Sacchetto has finally found his peace (again) in Verona. And this time with smiling service. The historic palazzo has been magnificently renovated and the dining room offers comfortable seating with a view of the open kitchen. There is no shortage of creative, showy interludes (dessert trolley) and an in-depth curated wine list.
A historic restaurant in Verona with an elegant and refined atmosphere. The cuisine offers dishes full of flair and creativity, with particular attention to ingredients and respect for tradition. The wine selection and menu combinations are fantastic.
The cuisine of the two chefs Chiara Pavan and Francesco Brutto is an "environmental cuisine" that is a snapshot of the immediate surroundings. A cuisine of the highest quality and with a concept: lots of fish, lots of vegetables, colourful and authentically presented. Beautiful wine list.
A sophisticated, cozy and elegant ambiance. A cuisine that draws on the traditions and recipes of the past and knows how to reinterpret them in a contemporary way. Clear, subtle and yet profound flavours. A wine list to be proud of.
Beautiful view of a large part of Lake Garda. Well-kept, bright and peaceful surroundings. The cuisine is inspired by the region, with the chef's mastery evident in the wonderful freshwater fish dishes. Beautiful wine list, attentive service.
The modern restaurant in the centre of Verona offers fish cuisine that bears the signature of the experienced chefs Giancarlo Perbellini and Andrea Manzoli. Sea, freshness and seasonality also characterise the appealing tasting menu. The wine selection is very good.
An old hunting lodge where, since 1976, the Del Lago family has been offering a cuisine that differs from that typical of the area, but at the same time enhances its flavours. Beautiful dishes that delight both the eyes and the palate, authentic and rich in flavour. Three different menu suggestions are offered. The wine list is well done.
A modern and cosy fine dining restaurant. Based on the lagoon of Venice, the cuisine offers a foray across the country, stylish and using excellent ingredients. Dedicated and enthusiastic service. The wine list is excellent and matches the menu.
The cuisine features the fusion style of the lagoon with rich, tasty recipes and generous portions. Tradition is always vivid and is enriched with a touch of the Orient. The tasting menu is fascinating and highly recommended. The wine list is well thought out and extensive.
A historic location with an elegant and sophisticated atmosphere, where gastronomy, wine bar and butcher's shop are combined. Naturally, great attention is paid to the choice of meat. "Giorgio's dishes" are based on the season and are prepared with high-quality ingredients. Excellent wine list. An experience worth having.
An elegant restaurant, decorated with taste and refinement. The cuisine, mainly Italian and contemporary, is based on quality ingredients, often locally sourced. Professional service. Extensive and sophisticated wine list.
A menu based on regional products reinterpreted with taste and contemporary techniques. The ambience has both modern and classic and traditional elements. Nice wine selection and good service. The Alpago lamb is recommended.
Chef Matteo Grandi offers rich, precisely prepared dishes in the city centre with a focus on taste and a touch of the Orient. Attentive service and a very interesting wine list.
Chef Terry Giacomello offers cuisine inspired by his own travels that balances tradition, research and experimentation in a modern restaurant with a lake view and a few tables - some with a view. The wine list is well done. Friendly and attentive service.
A traditional style cottage adapted to modern times. The cuisine and the wine list are a great discovery. The former offers tasty dishes in the interplay between tradition and innovation. The latter is extensive and carefully composed.
A cuisine with a personal and competent touch, which is nevertheless inspired by the region and emphasises the seasonality of the produce. Research and experimentation characterise the work; the dishes are not only convincing in taste but also in aesthetics. Contemporary ambience with refined style. A fine selection of wines and attentive, experienced service.