The Best 10 Great Value priced Restaurants in Istarska županija
Monte is one of the most famous restaurants in Croatia. Danijel Dekić views Rovinj as an ecosystem in which nature and cuisine engage in a constant dialogue. He draws inspiration from old recipes, which he then reimagines with creative ideas. Top-quality wines.
This upscale family-run restaurant has long been a staple of creative seafood cuisine. Much of the fish is caught by Danilo Skoko himself, resulting in beautifully plated dishes. Cheese, olive oil, and fine herbs are sourced from local farmers. Truly an experience!
This charming family-run restaurant has been a culinary delight for 30 years. The menu features classics such as prosciutto and cheese, as well as pasta with truffles or scallops. The centerpiece of the restaurant is undoubtedly the charcoal grill, where steaks and fish sizzle.
The terrace offers a fantastic view of the sea. The kitchen takes a creative approach, but even a seemingly simple dish like shrimp risotto becomes a heavenly delight here. The staff offers very knowledgeable advice on wine. A must-try: the chocolate dessert with strawberries.
Nestled amid lush greenery, this idyllic house lies below the castle. Alongside truffles, meat plays a central role in the restaurant’s upscale culinary philosophy. You also can’t miss the homemade pasta or gnocchi with Boškarin beef ragout. Well-curated wine list.
A pleasant, stylish atmosphere; the outdoor area, with its view of the marina, is romantic. The squid cappuccino with potato mousse delights with its rich flavors. There are also options without fish, such as medallions of Slavonian black pork and pickled vegetables.
A touch of nostalgia wafts through this charming konoba, where hospitality and culinary traditions come to life. This is achieved through all kinds of homemade specialties, such as ham, grilled sausages, bread, and pasta—which is delicious when served with mushrooms, asparagus, or truffles. A must-try: the Torta Nona.
In this small fishing village, you can sit under a lush arbor in the summer and be thoroughly pampered by the friendly staff. The mixed seafood appetizer platter and the thick pasta with creamy shrimp ragout are bursting with flavor. The tiramisu is also to die for.
A small, cozy terrace; inside, a few design elements offer a pleasant surprise. Vilijan Jugovac effortlessly conjures up creative seafood dishes using the finest ingredients, and lovers of risotto and pasta will also find something to their liking. These dishes are paired with top-quality Istrian wines.
The atmosphere at this restaurant, with its view of the countryside, is casual and cozy. The selection of appetizers ranges from tuna carpaccio to a ham and cheese platter. The squid stew is a standout, and the steaks delight with their delicate roasted flavors. The panna cotta with honey and truffle is a real treat.
Arrive and feel right at home—that’s what matters most to the family. The aroma of grilled food wafts from the open fire, where everything from meat and fish to jumbo shrimp is sizzling away. Fish appetizers, pasta, risotto, and crispy potatoes are packed with flavor.
This simple, charming konoba on the Lungomare is open year-round and is also very popular with the locals. People come here primarily for the wood-fired pizza. The grilled platter of chicken skewers and ćevapčići offers delicious roasted flavors, and it pairs perfectly with fried potatoes and ajvar.