The Best 10 Great Value priced Restaurants in Upper Austria
You can also dine excellently at the golf course in Wels: The chef personally prepares local and international classics, paying particular attention to regionality and sustainability.
Cross-country skiing in winter, hiking in summer. Just as the leisure activities follow the seasons, the season sets the pace in the kitchen. We also attach great importance to organic quality and honest craftsmanship.
If the landlords know many local suppliers by name, that's a good sign. Regionality is shown here in its most delicious form. Tip for at home: visit the farm store.
Hospitality has been cultivated here for more than 400 years, and the combination of butcher's shop and pub is outstanding. Leberkäs is served to start, while the pike-perch with cabbage sprouts is served with a fine knife.
The former Donauwirtinnen are now called Gretzl. The kitchen team has remained the same, as has the philosophy and the claim to bring the best regional organic food into the modern age through craftsmanship.
Whether you are celebrating a splendid wedding here or ordering a hearty ripperlessen with friends, everything fits here. If you need a culinary insider tip: Chateaubriand of venison calf.
Regionality is the concept here. Starting with the suppliers for the culinary interpretation of the Mühlviertel right through to drinks such as beer, schnapps and even wine. This is what Upper Austria tastes like.
If gourmets can no longer find traditional dishes, they need only make a pilgrimage to Leonding. Surschnitzel is as perfectly baked as the duck liver. Grandma could hardly have made egg dumplings any better.
In the old town district of Linz, Mario Shirakura from Tokyo cooks authentic Japanese home cooking based on his grandmother's recipes. His wife Sabine looks after the guests with great care.
The guest is king, the inn is called king and everything on offer here is majestic. Wonderful parlor with wood paneling. First-class beef soup, tavern noodles with mushrooms - a poem.
Asian cuisine the way Europeans love it. From Korean bulgogi and the deliciously spicy Thai soup tom yam gung to Japanese gyoza and sushi, the culinary journey leaves nothing to be desired.
After a visit to the bistro, you'll want to walk around in a baguette, striped T-shirt and silk scarf for the rest of your life, that's how inspiring Coco is. Crémant, oysters, cake - formidable.
The best way to get in the mood is with an Italian sparkling or light white wine and finish the delicious Italian menu with primi, secondo and dolce as well as grappa. Pure joie de vivre.
The focus is on Austrian cuisine, with schnitzel, fried chicken and Kaiserschmarrn pancakes. But the restaurant also skilfully picks up on trends and serves international delicacies such as burgers and curry.
The people of Linz always get palpitations when they want to buy something from the fish stall at the Südbahnhofmarkt. And when they go to Feldkirchen and eat the specialties, they fall in love for good.
A long-established business where the family has always known how to appreciate fish in all its diversity. The fried whitefish tastes delicious, accompanied by a glass of white wine - and all is right with the world.
If you want to rediscover the taste of your childhood, this is the place to go: roast veal with natural juices tastes just like grandma used to make. The fish specialties are also exceptional: sturgeon, catfish, carp.
Bernhard Gössnitzer is a gastronomic veteran and pioneer of responsible cuisine. Neither craftsmanship nor excellent taste are negotiable for him. Top business for years.
If you want to try a crispy duck with potato dumplings and delicious red cabbage for once in your life, head to the Mühlviertler Gasthaus. Here the saying goes: Duck good, everything good.
Upper Austria is secretly considered the home of Erdäpfelkas, and this is served here in excellent quality with Grammelschmalz. That's the way to snack! Also top: the roast veal. Excellent musts!