The Best Restaurants in 1080 Vienna
If you take a seat in the stylish, dark restaurant, you can watch Stefan Doubek finalizing spectacular fine-dining dishes in the open kitchen and you will see that the awards are justified.
Head chef Mike Feierabend has settled in well. The finest products, from sole to sturgeon and pheasant, creatively presented, accompanied by exquisite wines from patron Hermann Botolen's magnificent collection.
Kommod is an intimate place to linger with clear dishes: For example: trout, pumpkin seed, blackberry. Multi-course menus (also vegetarian), great wine list, cheese from the Tölzer Kasladen.
Stefano Patelli and Francesca De Rossi bring refreshingly light-footed Italian cuisine to Vienna. Steak is combined with mozzarella, Cacio e Pepe comes here without pasta. There are three menus to choose from.
In the pretty "dining room", you can indulge in meat delicacies - even the finest ones if you wish, because in addition to perfectly prepared cuts from Austria, the USA and South America, there are also Wagyu delicacies to tempt you.
Mario Bernatovic works behind the stove as a convinced cosmopolitan: local dishes, Asian and Mediterranean flavors, but also international standards are part of his creative bistro cuisine.
With its sophisticated, refined pub cuisine, the Schnattl has been a Josefstadt institution for many years. Connoisseurs love the vitello tonnato. It is open exclusively for groups on Fridays.
The attention to detail is not only evident in the furnishings, but also in the kitchen, which is cosmopolitan and creative: goose gyoza, Asian tuna or would you prefer truffle tagliatelle?
The "wild bites" present wholesome dishes in tapas format and invite you to try several different styles. Whether vegetarian, vegan or meaty: each creation scores with original ideas.
A reliable bank when it comes to fish and seafood for many years. A must: Pršut with cheese and olives. Numerous Croatian wines, also by the glass. Tip: Orange Wine from the cult winery Roxanich.
Small but mighty: after several years in the restaurant business, Marco Pizzato has fulfilled his dream of opening his own restaurant. He specializes in multi-course "pleasure trips" and is passionate about fish cuisine.
Stylish furnishings and a colorful mix from the kitchen: In addition to the Mediterranean focus in the form of pasta and risotto (also in vegan versions!), the grilled dishes (steaks, burgers) are good options.
The old-fashioned charm of the corner house comes from the wood paneling and the rustic ambience, but also from the plates, where goulash, creamed veal and numerous other delicacies are served.
Seating niches and lots of old wood ensure a cozy atmosphere, while the kitchen serves classic pub fare such as beef roulades and goulash, and the desserts are also very good.
The family-run "oriental living room" not only impresses with its relaxed atmosphere, but also with delicious meat-free starters, vegetarian main courses and Persian stews.
Ex-banker Gerhard Rauscher reopened this legendary meeting place for wine and food lovers in 2023 with taste and verve. Great: "Bistecca alla fiorentina" and fish in salt crust (pre-order).
Nikkei food in a tiny restaurant. Japanese-Peruvian fusion cuisine with dishes such as "Ceviche Nikkei" or "Papaseka" (pork neck braised for 15 hours), accompanied by natural wines in a relaxed atmosphere.
The Italian sun rises here: Giovanni Marino, a native of Florence, cooks genuine Tuscan cuisine and brings the best of his homeland to the plate. The fresh pasta dishes are great!
A cobbled courtyard as an urban idyll: in the Schanigarten, you can enjoy Viennese classics with a Mediterranean twist. Plus delicious pastries and coffee specialties, just the way you like them.
A well-established, romantic fine Italian restaurant with a loyal regular clientele. Specialties: fresh seafood - from scallops to tuna - and homemade ravioli. Good wine selection!