The Best Restaurants in 20357 Hamburg
First-class fish cuisine in a relaxed atmosphere. Head chef Stefan Fäth only uses wild-caught and sustainably-farmed fish from the region. Fine dining without frills in the heart of Sternschanze.
Fine dining without a dress code in the heart of the lively Karoviertel neighbourhood. Refined regional products and modern interpretations of classics à la carte or as a set-menu, as well as international dishes such as the delicious Thai curry.
Cosy, casual atmosphere in the Sternschanze. Regularly changing specials menu with one- to three-course meals. In addition, 15 open wines, two monthly changing open theme wines, about 30 bottled wines from different growing regions.
Chic furnishings in the style of the golden 1920s. First-class menus with regional fresh produce and excellent desserts. Extensive wine list with a focus on German wines.
The epitome of good meat on the abattoir site. During the day you shop in the pick-up market, in the afternoon the bistro above opens. Dry aged, pepper steak or a kilo of tomahawk, the quality is always impressive.
Brewery pub in Hamburg's Schanzenviertel district with a variety of craft beers. Hearty fare such as meatballs or schnitzel is served, as well as salads and bread specialties.
"Kitchen bull" Tim Mälzer serves excellent grilled meat and tasty dishes such as NY pastrami sandwiches and his famous bolo - also vegetarian. Hamburgers and guests love the lively atmosphere.
A brewery in the Schanzen-Höfen. In addition to classics such as Pilsener and the Zwickel, there are specialities from the connoisseur line, such as the award-winning beer «Matrosenschluck - Weizen-IPA». Dining in three Ratsherrn pubs.
Tarun Rana focuses on traditional and authentic Indian food in the Schanze and in the second restaurant in Winterhude. The menu ranges from curry to street food. Nice Sunday brunch.
Japanese restaurant with a wide range of savoury noodle soups and gyoza through to authentic ramen dishes. Delicious: the soy sauce specially imported from Japan.
Quaint corner pub in traditional premises. The high-quality meat is matured for at least six weeks. Celebrities like Nicolas Cage and Antonio Banderas have dined here. Good portions.
In the hip Karo district is Izakaya by Dokuma, a mix of restaurant and bar, where Japanese finger food like fried chicken is eaten and shared at bar tables and counters. Freshly squeezed juices. The small menu changes regularly.
Syrian restaurant with opulent ambience. Syrian appetisers and main courses - including lamb fillet, falafel and rice dishes. The 4-course surprise menu with wine accompaniment is recommended.