The Best Restaurants in 20357 Hamburg
Culinary and atmospheric excellence. Stefan Fäth knows creative seafood cuisine at the highest level. Eel soup to start, then North Sea plaice Grenoble-style. Also delicious: the meat dishes.
Polish-Jamaican fusion that works brilliantly. Jahmarley Grant and Mateusz A. Żurek use their roots to develop innovative new creations such as duck tartare and bigos croquettes.
Fine dining in the Karoviertel. Head chef Philipp Johann seduces with Nordic delicacy: wild mushroom chawanmushi, tuna or medallions of saddle of venison from Lüneburg shine in a casual ambience.
Head chef Eugen Weissmann conjures up seasonal dishes with international influences, à la carte or in four courses. Plus over 500 wines, creative cocktails, a charming terrace and schnitzel on Sundays.
The Bullerei is a lively, trendy restaurant run by TV chef Tim Mälzer in the trendy Schanzenviertel district. If the choice of dishes is difficult, we recommend the four-course surprise menu.
Meat to go in the pick-up market, dry-aged in the bistro, prime rib of veal and 800-gram tomahawk steak. Scallops and lobster bisque round off the delights. Stylish ambience with a cult factor.
A brewery in the Schanzen-Höfen. In addition to classics such as Pilsener and the Zwickel, there are specialities from the connoisseur line, such as the award-winning beer «Matrosenschluck - Weizen-IPA». Dining in three Ratsherrn pubs.
Sonja and Tarun Rana take their guests on a culinary journey to India at three locations. The kitchen team, many of whom have Indian roots, always revisit old Indian recipes.
Quaint corner pub in traditional premises. The high-quality meat is matured for at least six weeks. Celebrities like Nicolas Cage and Antonio Banderas have dined here. Good portions.
In the hip Karo district is Izakaya by Dokuma, a mix of restaurant and bar, where Japanese finger food like fried chicken is eaten and shared at bar tables and counters. Freshly squeezed juices. The small menu changes regularly.
Syrian restaurant with opulent ambience. Syrian appetisers and main courses - including lamb fillet, falafel and rice dishes. The 4-course surprise menu with wine accompaniment is recommended.