The Best Restaurants in 8992 Altaussee
Fine dining in a class of its own, based on the finest ingredients. Head chef Dominik Utassy knows his craft and sets creative milestones, while his wife Eva recommends the right wines to go with them.
Stefan Haas describes his sophisticated cuisine as innovative, pure and simple; he only uses two flavor components per dish wherever possible. His wife Juliane provides charming wine pairings.
Austrian dishes and international excursions provide variety. Themed evenings such as "Aussee meets the world", "Dahoam in Aussee" and "Aussee-Asian" are popular. Dream location on the lake.
The cuisine combines regional roots with international, especially Asian influences, refined with exciting spices. The drinks are also original. Nice service.
In addition to the excellent wine list - Spain and France are also well represented - you can enjoy light dishes such as fried whitefish, sheep's cheese au gratin or aromatic fish soup.
The energy of this place of power and tradition can also be felt in every dish. Hearty snacks, fish soup or fried char are fun, while sweet temptations come true in the small patisserie.
Local specialties include Ausseer Festtagssuppe in the style of Anna Plochl or Ausseer Ofenbratl. The char from Lake Altaussee, smoked or roasted on beech wood, is a real treat.