The Best Restaurants in Mali Lošinj
The creative realisation of classic French cuisine and the purity of the produce, most of which is sourced locally, are important to the kitchen. The fried fish fillet in fennel sauce is a dream; Thai mint sauce goes well with the scampi tartare. Excellent wines!
Noble Japanese and Croatian island - the exciting combination works. Original Japanese food is mixed with organic Mediterranean ingredients. Sushi, sashimi and soups are excellent, and there are also great Japanese whiskies and an extensive wine list.
Meat lovers will be delighted, the konoba is first and foremost a steakhouse. The best meat becomes an experience with flavours of lavender and pine, accompanied by grilled bell peppers and courgettes. If you like seafood, choose the creamy crab and celery soup. Good wines.
A wonderful setting right on the harbour, with extremely courteous service. Everything is attractively presented, such as the white fish and tuna tartare with berries and orange fillets. The fish in a garlic and white wine sauce also impresses with its intense flavours. Very good desserts.
A living family tradition since 1988, you immediately feel at home. The terrace is a lush oasis of plants and the island cuisine is held in high esteem: There are always new creations, and lamb from the peka can be ordered in advance. The creamy semifreddo with caramel is to die for.
This popular destination is nestled in olive groves and pine forests, and the aroma from the kitchen is beguiling. Classic dishes based on local produce are on offer: raw fish starters and fish soup, followed by fried fish or pasta with lobster.
The company is proud of its long tradition of pampering guests with traditional island recipes, including savoury herbs. The fish stew (brudet) is a must, as is thick crab soup, lamb or fish with chard and potatoes. The fig cake is delicious.
A pretty house in a vibrant Bordeaux red, in summer it's cosy on the terrace under the awning. Ravioli with prawn and pepper ragout, fritto misto and excellent grilled fish on crunchy vegetables come from the kitchen. The pizza impresses with its crispy crust.
A pine grove keeps you cool, and the view of the bay is also marvellous. The freshest ingredients are used to create delicious island classics: mussel pan, risotto or grilled fish. More creative dishes include tuna confit with tomato and cherry salsa. You can arrive by boat.
The stone terrace sits right next to the crystal-clear water and the whole place exudes tradition and hospitality. The small menu offers simple dishes such as marinated sardines, pasta with prawns or fritto misto. Meat fans choose the mixed grill platter with rice.