The Best Restaurants in Murter
The konoba is elegantly furnished - and this elegance is continued on the plates. The focus is on seafood cuisine, but there are also a few meat dishes. The house speciality is the raw starter platter, refined with olive oil and herbs from their own garden.
The beautiful complex is home to an upscale restaurant with a garden and terrace overlooking the sea. The focus is on freshly prepared seafood and Dalmatian specialities, which are creatively presented in a sophisticated way. Rare wines or Champagne are served to accompany them.
In the midst of unspoilt nature, polished grounds and a popular konoba await. The cuisine is traditionally creative - the carpaccio of St Peter's fish is refined with truffles. Spaghetti with lobster, fish in caper sauce or sashimi go well with excellent sparkling wine.
In this traditional family-run restaurant, you can sit outside in a small alleyway and enjoy typical island dishes with a twist. The prawns in tempura with spicy chilli sauce are really addictive, and the beef carpaccio on rocket with olive oil and orange juice is also enchanting.
A welcoming establishment in a prime location, it is one of the island's most popular restaurants and also has its own jetty. The mixed starter platter with tuna tartare, fish mousse, oysters and octopus salad is a success. Top recommendation: steak with crispy potatoes.
The still young restaurant has already made a name for itself. The kitchen's motto is: "homemade, fresh and authentic - based on local produce". Raw starters with fish mousse are a success. Pasta with prawns is then served, and mussel lovers will also be delighted.
The pretty stone house is home to one of the most popular taverns in the Kornati islands. Landlord Ante delivers fresh ingredients to the island every day. It's hard to decide: meat from the peka or fried fish? Ante's wife is also happy to fulfil special culinary requests.
A special kind of feel-good tavern with a long tradition. The tree-lined garden is a dream! The fish starters, local cheeses and soups are delicious. The platter of grilled calamari captivates with its fine roasted flavours and the lamb stews to perfection in the peka.
The small Konoba with its shady terrace has been in the family for generations. The cuisine is based on freshly caught fish, with hake being a speciality. Meat dishes and peka are of course also on the menu. Yachts can also moor at their own jetty.
The hospitable stone house is located at the end of a bay, where you can enjoy the idyllic water and tranquillity. Typical island classics such as fish mousse, raw marinated starters, octopus salad and pasta with clams are served. The catch of the day sizzles away on the barbecue.
A pretty stone cottage in an idyllic, peaceful location. In the garden, you can relax under the olive trees with a view of the sea. So close to the water, classic fish and seafood dishes are served. Local ham, cheese, fish mousse or octopus salad are tasty starters.
In a sheltered bay in the Kornati National Park, the Ježina family's rustic and authentic tavern awaits guests with its authentic flavours. The catch of the day is served raw, marinated or grilled, and lamb and various pasta dishes are also on the menu.