The Best Restaurants in Splitsko-dalmatinska županija
On the island of Solta, lies an exquisite hotel in an historic castle. The kitchen has mastered the art of elevating simple dishes to a very high level. Fish and seafood are the focus, and sometimes all you need for pure flavour is lemon and olive oil.
The spacious, elegantly furnished restaurant is considered one of the best in the city. The kitchen conjures up sophisticated Mediterranean cuisine as well as local dishes. The restaurant prides itself on its wild-caught fish, and the scallop ceviche and tender, raw marinated scampi are excellent.
The location on the beach promenade, embedded in a historical setting, is unique. The creative fusion dishes go well with sophisticated wines, while the products are strictly regional and seasonal. One example: artichoke confit with roasted hazelnuts.
A very exclusive holiday destination with unbeatable views of the sea. Guests are also spoilt with gastronomic delights - with sophisticated dishes that are arranged in a visually appealing way. For example: beetroot gazpacho, gorgonzola dolce, cherries and almond crumble.
Rough stone walls and a tasteful patio exude a special flair. Chef Hrvoje Perica focuses on pure flavour in the fine Mediterranean meat and fish dishes, framed by intense sauces. Selected wines and spirits are served.
With a view of the historic city, you can enjoy light-footed gastronomic delicacies that reflect the historical significance of the place. They are based on the best seasonal ingredients and Mediterranean inspiration. The dishes are also a feast for the eyes.
It's not just the setting of this stylish hotel that promises a little slice of heaven, but also the upscale restaurant that goes with it. Seafood lovers will get their money's worth, while the homemade tagliatelle with roasted beef and wild mushrooms is also magical.
This restaurant in a historic building boasts elegant furnishings and a beautiful loggia. Innovative dishes are artfully presented and the flavours are intense, such as the scampi soup with orange, peperoncino and popcorn ice cream. Extensive wine list.
The open kitchen concept is inspiring. It is based on the best local produce, which is combined to create creative delicacies. One highlight is the tender grilled beef with crispy kale, thistles and mushrooms. For dessert, indulge in blood oranges and white chocolate.
Charming, family-run restaurant just outside the centre with a great sea view from the terrace. An excellent chef serves specialities from the charcoal grill. You should also try the white fish ceviche or the flavoursome fish soup.
Romantic setting - 250 metres above the sea with spectacular views. The dishes are just as spectacular: You will be enchanted by fantastic creations and sensations for all the senses. From rabbit to lamb and fish, everything is on the menu. The desserts are also delicious.
A picture-book setting with Mediterranean gardens, roses and a wine tasting pavilion that awakens longings. The dishes, which are created daily, taste great with Sauvignon Blanc or Merlot. You won't find a menu here, but you will be spoilt with four exceptional courses.
On the beautiful terrace, you can immerse yourself in the colours and smells of the sea and enjoy creative delicacies on your plate. We start with octopus salad with broad beans and potatoes. Lobster is a speciality, accompanied by grilled fish and meat.
Beautiful ambience with an open fireplace and a large countered terrace. The menu focuses on fish dishes and seafood. The mussels in a garlic and white wine sauce are highly recommended, while risotto and pasta are characterised by creative ingredients. Exhibitions are also organised.
The resort is a declaration of love to the Mediterranean, and luxury can also be found in the stylish restaurant. The dishes oscillate between authentic and creative, with a hint of French taste. They are flavoured with local herbs and the best olive oil. An experience!
Almost a hidden gem with a modern, colourful interior. The restaurant has been known for years for the high quality of its products, and the menu is deliberately small, but refined. Mario Omrčen spoils you with creatively composed fish and meat tartare, creamy risotto and incomparably good desserts.
The restaurant enjoys an excellent reputation and people from all over the world make a pilgrimage here - and for good reason. You can enjoy raw marinated scampi, oysters or an aromatic lobster cappuccino in a beautiful setting. Pasta and risotto are also real treats for the palate.
The lovingly run family business has a magical flair, and in the evening it is so romantic between the stone walls. The dishes are refreshingly different, for example red mullet with hummus, scallop ceviche or tomato soup with roasted pepper mousse and ricotta.
Not only are the walls, tablecloths and picture frames colourful, the garden is also a blooming oasis that carries the scent of the Mediterranean. Raw marinated fish starters come from the kitchen, while fish or chicken from the grill bring fine roasted flavours. Top: the herb liqueur.
Curved wooden slats adorn the ceiling and imitate the waves of the sea. Head chef Josip Tomas is always looking for new flavours and recipes, resulting in dishes such as scallops with sesame, lime and spirulina algae or tuna tartare with pine, fennel and mustard.