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Restaurant Freyja

88
Falstaff International Restaurant Guide 2025 - Croatia

Curved wooden slats adorn the ceiling and imitate the waves of the sea. Head chef Josip Tomas is always looking for new flavours and recipes, resulting in dishes such as scallops with sesame, lime and spirulina algae or tuna tartare with pine, fennel and mustard.

45 /50 Food
18 /20 Service
17 /20 Wine
8 /10 Style
Sunday Opening
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Barrier-free
Gourmet-News
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