The Best Restaurants with 1 Falstaff Fork(s) in Splitsko-dalmatinska županija
A family restaurant firmly rooted in the region. Local authentic cuisine, featuring both fish and meat dishes, with a focus on flavour and quality. The delicious family recipes are lovely, such as the apple strudel with vanilla sauce.
The restaurant with its beautiful courtyard looks back on a history of almost 60 years, and the service is exceptionally courteous. The grilled octopus has a particularly fine roasted flavour, and the octopus salad with tomatoes is appetising.
Casual bistro-bar atmosphere with panelled walls and shiny floor tiles. There's a good lineup of wines and cocktails. In keeping with the name, dishes like tuna carpaccio, antipasti, or risotto are served peppily on black plates.
The terrace with marina and island world in view is a point of attraction. A Dalmatian classic is beef goulash, which is allowed to slowly sizzle away. But the fish dishes are also top. The sweet and sour strudel dessert is not to be missed.
The large terrace directly on the promenade is always busy. No wonder with the many delicacies coming out of the kitchen: octopus salad, grilled calamari or tuna steak on pea purée. Brunch is also very popular.
You would not expect to find a restaurant specialising in freshwater fish in Croatia. The menu includes pikeperch, pike, catfish and carp, but also classics of traditional cuisine such as lamb. Pancakes with nuts are delicious.
Characteristic for the house are the red pots with white spots, in which not only plants grow, but also stews simmer away, prepared according to old family recipes. Also worth trying: pasta with truffles and chocolate cake.
The tree-lined terrace is a pleasant place to sit and enjoy the view of the glittering water. The menu includes typical Dalmatian classics such as pasta with truffles, gnocchi with beef ragout, a visually appealing starter platter, and tender steak.
Relax and free yourself from stress while sitting on the terrace located on the main square in the heart of the city. The kitchen's creative dishes include a flavourful mushroom risotto with truffle butter and herbs. The octopus ragout with gnocchi is also delicious.
Still young restaurant with nice terrace and attentive staff. Creatively jazzed-up dishes like the hand-cut beef tartare with pickled vegetables and a truffled sabayon are fun, as are the pasta variations and grilled octopus.
You sit on a romantic terrace over the sea overlooking the marina. For 30 years they live on the scents and flavours of the sea, to be enjoyed with grilled fish, lobster, fish soup and buzara mussels. An eye-catcher is the raw starter platter.
This atmospheric oasis for Dalmatian specialties is located in the liveliest part of the old town, right by the Jupiter Palace. Start with ham and cheese, then enjoy octopus salad, risotto with shrimp, and beef goulash. Good wine recommendations.
You sit romantically on the terrace under palm trees, the scent of the sea wafts over. The hearty local cuisine thrives on intense flavours, such as fish or beef stew. Mussels in white wine broth and fish with grilled vegetables are also very good.
You sit comfortably in the stone house with its secluded courtyard, the hustle and bustle stays outside. Plates with ham, cheese, and small starters are appetising, and the vegetarian pasta is top. Barbecue aromas fill the air, and you look forward to octopus, fish, and steak.
Family-run konoba on the island of Hvar - in this typical Dalmatian stone house with a large terrace, you feel really comfortable. The catch of the day is recommended, the mixed starters and the grilled fish platters are fine. The pizza is also delicious.
As the name suggests, this restaurant operates in "freestyle" - making its customers feel at home. The menu covers the full gamut, from pasta and risotto to tender beef cheeks on thick tagliatelle, as well as oven-baked fish. The desserts are also lovely.
The sea is within reach, under old tamarisk trees you will find cool shade in summer. The earthy squid-red wine ragout on polenta is almost reminiscent of a goulash; the kitchen also uses the best olive oil and plenty of herbs.
A family-run konoba with only ten tables in a small street. Two brothers bring the fresh catch and the third processes it skilfully. The thinly sliced octopus carpaccio is wafer-thin, and the wonderfully grilled octopus is a specialty.
The gastronomic pearl with rough stone walls and secluded terrace on the island of Vis is located below a stone hill. Braised beef and lamb dishes are popular, while fish, potatoes and vegetables from the own garden sizzle on the open fire.
Croatia is rarely as authentic as it is in this quaint little gem on the island of Hvar. The locals love it, so you should make reservations. Local ham and cheese are top-notch, and the catch of the day sizzles on the grill. The owner makes his own wine.