The Best Restaurants with 1 Falstaff Fork(s) in Splitsko-dalmatinska županija

The large terrace is located in one of the city's most beautiful squares. The colourful variety and umami flavours come into their own on white plates. In addition to sushi and raw tuna, the intense risotto with seafood is a success, and oyster lovers will also get their money's worth.

A cosy spot close to the pebble beach, the taverna is furnished in rustic Dalmatian style. The cuisine is also reminiscent of its roots, offering the best fish dishes, such as smoked swordfish to start. Lobster is one of the highlights, especially as a ragout with pasta.

This simple stone house in the charming old town centre exudes down-to-earth hospitality. Mediterranean specialities and Dalmatian classics such as cured ham and cheese are served with local wines, and the pasta is also delicious. You have to try the carob cake.

The cosy brasserie offers a wide range of gastronomic delights. Meet for breakfast with French toast and Egg Benedict - especially nice on the terrace. There is pasta, seafood, fish and delicious desserts. Craft beers are served first and foremost.

Cosy, casual setting with a collection of pots, pans and other utensils. The kitchen loves the aromas and flavours of the Mediterranean and offers a wide range of delights with ham and cheese platters, lamb crowns, homemade lasagne and unusual desserts.

This friendly traditional restaurant has become an integral part of the gastronomic scene, and its peaceful waterside location is another attraction. In addition to the catch of the day, pasta and creamy risotto tempt diners, while meat and fish are finely grilled. You should also try the desserts.

A rustic konoba with lots of wood and stone, the clocks go pleasantly slowly. On the large terrace surrounded by greenery, you can enjoy simple classics of Dalmatian cuisine such as Ćevapčići with roast potatoes, lamb, beef stew and pasta. Delicious fritule for dessert.

The rustic Konoba with its cosy corners and large fireplace is located in the middle of the charming historic village. The cuisine specialises in stewed octopus with potatoes, grilled fish or meat. The traditional bread soup is not to be missed.

The cuisine delights with a wide range of dishes: starting with juicy burgers, tender pink lamb crowns, black pasta with seafood and ending with a grandiose pizza from the wood-fired oven. The large terrace with awning in the middle of the old town is a real attraction.

The lush terrace surrounded by palm trees offers a view of the sea and a romantic vacation feeling. Simple island classics such as bruschetta with tuna pâté and stewed tomatoes, a potato pan with scampi or grilled steaks cooked to perfection are the perfect accompaniment.

This pleasant restaurant is housed in a stone building and has a wonderful terrace with a sea view. The cuisine is based on the best products and does without frills. Fried fish and meat are served with ajvar and potatoes with chard. They are served with local wine.

A feel-good place for an uncomplicated glass of wine and Dalmatian delicacies. The artichokes are a dream and come in different varieties: fried, stuffed or steamed. A savoury sauce made from capers and anchovies goes well with the homemade pasta. Great chocolate cake.

Nestled between the high walls of the house, the small terrace is a quiet spot. The kitchen serves Mediterranean classics, starting with delicious homemade ravioli and pasta with truffles and ending with grilled tuna steak. The well-stocked pizza is also excellent.

The terrace of the family-run restaurant is atmospheric and the service is always attentive to guests, so there is always a lot going on. The kitchen serves simple seafood dishes - from risotto with prawns to grilled tuna steak, as well as baked dishes and fritto misto.

The setting in a small alleyway is very romantic, while the interior has a retro flair with enamelled crockery. Authentic Dalmatian cuisine is the trademark. Tuna, barbel, calamari and roasted vegetables can be found on the grill platter. The mussel and prawn stew is also popular.

Warm hospitality and the best location by the water are the cornerstones of this simple konoba. The Dalmatian tradition is brought to the table in the best possible way - with octopus carpaccio, pasta dishes, stews, grilled meat or fish, served with vegetables and roast potatoes.

The cosy konoba is a place to feel at home, and the stone terrace is a romantic spot in the evening. Lots of seasonal vegetables accompany tuna tartare, grilled fish or braised octopus, most of which is home-caught. Cake soaked in alcohol tastes good for dessert.

Authentic little Konoba with just a few tables, but lots of flair and warm hospitality. The treasure trove offers Dalmatian cuisine with intense flavours, including beef stew with vegetables, mussels in a white wine and garlic sauce and crispy fritto misto.

A traditional old-school Konoba. They are particularly proud of the many products that come from local farms. Lamb is one of the highlights on the menu: it is braised or grilled and served with roasted vegetables. The pan-fried seafood is also excellent.

Health and flavour are no contradiction in this restaurant with a feel-good atmosphere. Plant-based flavours are served, based on the best local produce. We recommend great seasonal salads, cream of pumpkin soup or burgers. Gluten-free brownies are a tasty finale.