Konoba Bako

83
Falstaff Internationaler Restaurantguide 2023 - Kroatien

The sea is within reach, under old tamarisk trees you will find cool shade in summer. The earthy squid-red wine ragout on polenta is almost reminiscent of a goulash; the kitchen also uses the best olive oil and plenty of herbs.

43 /50 Food
17 /20 Service
15 /20 Wine
8 /10 Style
+2
Outdoor Dining Area
Gourmet-News

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