The Best Restaurants with 1 Falstaff Fork(s) in Switzerland
In gastronomic terms, the Aldier sees itself more as a mountain restaurant than a gourmet temple. The food served here is regional, straightforward and prepared without much chichi, but always fresh and lovingly presented. An insider tip: Hatecke's rolled roast lamb in white wine sauce.
The caps of the former stationmasters are part of the decor in this cosy pub, as are advertising signs from long ago. The shady arbor is the charming setting to enjoy the famous Eglifilets with a glass of Chasselas in summer.
At Bolero you can enjoy the whole range of Spanish specialties. The menu offers varied tapas, delicious paellas or tasty meat, fish or vegetable dishes. The exciting wine list is guaranteed to have something to match.
The Heimatli is a village pub, it serves tasty Grisons cuisine in a homey atmosphere. The Engadine pizokels with chard, cheese and bacon are particularly popular. There is also a large selection of craft beer and wines, many of them from Graubünden.
The “Pöstli” comes across as you would imagine a country pub to be. Cosy inside with lots of wood, outside with a large terrace shaded by vines. The menu is full of simple, nostalgic dishes made from organic ingredients.
Hospitality for over 100 years. At Sternenbeiz, in the middle of Frauenfeld's old town, everything revolves around the art of brewing and baking. The legendary Brauhaus burger with oven-fresh bagel is a big hit, as are the hearty Chässpätzli and delicious lunchtime hits.
The Silvretta kitchen team has a passion for local produce and Grisons specialities, but also presents itself close to the guest and is flexible with food intolerances and special requests. The South Tyrolean Schlutzkrapfen is worthy of the temptation.
The Café Kornsilo in the Mühle Tiefenbrunnen is a meeting place for people from the neighbourhood. People meet here for a coffee, lunch or brunch at the weekend. There is uncomplicated seasonal cuisine that is urban, contemporary and of course fresh and regional.
Whether it's a trout fillet from Thörigen or an authentic English Afternoon Tea with delicious homemade scones - the Forst near Thunstetten is the place to feel good and have a good time. Since 1904, they have been offering culinary journeys of discovery for all the senses.
For over 20 years Sandra and Claudio have been combining regional flavours with fresh produce. Simple, nutritious Ticino cuisine is served in an uncomplicated ambience. The polenta made from corn and buckwheat is prepared daily in the copper kettle by the fireplace.
With Habibi's restaurant, Kamal Awada brings his homeland to Lucerne. The menu includes a wide selection of Lebanese delicacies: cold and warm mezze, salads, grill platters or sandwiches will make the hearts of fans of Levant cuisine beat faster.
A modern restaurant located in the Fabrique Cornu, an interactive cultural space. The bistro cuisine served is seasonal and has something for everyone. Wonderful options for children.
In a warm atmosphere and homely ambience, the Linde serves the ordinary, exceptionally well. Whether it be fine Rösti from the wood stove or the daily freshly baked crumble cake - cooked with seasonal, regional produce and as in grandmother's time.
In the open kitchen of Manifattura in Stücki Park Basel, pizza and pasta are made by hand and prepared in the stone oven or pasta wok. There are also fresh salads and Italian delicacies for aperitivo in an extremely atmospheric ambience.
Since 1842, Grotto Morchino has been committed to quality and tradition. The cuisine is firmly linked to the terroir and always in search of the best ingredients of the region. The dishes are simple and delicious, the polenta rossa with gorgonzola is delicious.
Gabriela and Jakob Stürzinger are the fifth generation of the family to run this loving country pub and cook with produce from their own farm. The meat is smoked themselves, the bread is baked. Wine and cider come from their own grapes and apples. A place to feel good.
The Nidwaldnerhof is a place to enjoy local and honest cuisine. For her fresh and honest cuisine, chef Sabrina Storensten - true to the motto "committed to the region" - sources her produce from regional suppliers wherever possible.
At the Obstmühle restaurant, you are guaranteed a cosy, happy pleasurable experience with passionate hosts Pia Gwerder and Urs Mörgeli. No paper menu here, instead the specials of the day are discussed directly at the table.
If there were a definition of a paradisiacal restaurant location, it would definitely be Osteria Vairano. Situated high above Lake Maggiore, it serves excellent simple osteria cuisine. Ravioli, braised beef or deep-fried lake fish are delicious.
Parea is a cosy Greek neighbourhood restaurant in Wiedikon. In a family atmosphere, contemporary cuisine is served; whether vegetarian, fish or meat lover, there is something for everyone on the menu.