The Best Restaurants with 2 Falstaff Fork(s) in Canton Bern

The Hellys restaurant welcomes its guests in a sober and purist style. Selected wines and fantastic cocktails are served in the bar at the front, while the restaurant offers elegant dining at the back. The pasta courses are unforgettable and the baguette tastes as fresh as in France.

First a butcher's shop, then a pop-up and now a permanent "bistro and juice store": Lehmanns" serves constantly changing market cuisine, natural wines and ciders. The restaurant, whose white tiles are reminiscent of its former existence, is uncomplicated - no reservations are taken and the food is served on crockery from the Brockenhaus. Head chef Florian Stalder sources meat, vegetables and flour from regional, organic farmers and butchers. We start the evening with marinated olives and homemade bread with tzatziki. A glance at the wine list with almost 100 items reveals an unconventional concept: the wines are arranged according to direction and distance from the restaurant. One focus is on wines from the Swiss winegrowers' collective Satellites of Love, while there are also ciders from Heftig Cidre and interesting non-alcoholic alternatives such as a tart cuvée cassis or a lemony hop water. In addition to canned sardines, pickles, charcuterie and cheese for the aperitif, there are around ten dishes to choose from, which are easy to share. We opt for deep-fried quark balls served with a fruity tomato chutney. Served with polenta with plenty of cheese and chopped herbs. The eggplant cordon bleu served at the next table also looks tempting. But we leave some room for dessert: a cream slice, elegantly layered with millefeuille, berry jam and vanilla filling, and an oven-warm clafoutis with mirabelle plums. Our verdict: simple dishes that taste good and impress with the quality of their products.

The magnificent view of the deep blue Lake Brienz is accompanied by honest, natural cuisine made from regional ingredients: Fish from the lake, veal from the neighbouring farm and vegetables from the hotel garden are used in Lukas Stalder and Laura Galloni's terroir dishes.

Elegant Swiss cuisine is celebrated at the romantic Hotel Bären in the picturesque Emmental valley. The kitchen team of the host family Beduhn creates classic dishes from regional products or enjoys inventing new creations, also for vegetarians and vegans.

In this restaurant, the name says it all. With a marvellous view of the mountains, you can enjoy classic brasserie cuisine with modern elements. From beef tartare to bouillabaisse and rack of lamb, everything is served exactly as it should taste.

Perch, pike and whitefish - every day, chef Sven Rindlisbacher receives a fresh catch from the professional fishermen on Lake Biel. And meat lovers come to Gasthof 3 Fische in autumn when the hunters offer their prey from the forests.

There is an informal atmosphere in this cosy country inn. In addition to the "Pintli classics", the tried and tested favourite dishes, the menu, advertised on slate boards, is supplemented by seasonal dishes - from sea bream to Angus beef entrecôte.

No-frills Italian cuisine is served in the renovated Kornhaus directly on the River Aare. This can be enjoyed either on the spacious terrace or in the historic building by candlelight. Also worth mentioning is the carefully curated wine list.

Kirchenfeld in Bern offers Italian bistro cuisine in a relaxed setting. The food is uncomplicated and prepared with a sense for good ingredients - with a style reminiscent of a trattoria and, thanks to the friendly service, also in the garden, makes you want to socialise.

Cappuccino and espresso are also available, but wine plays an even bigger role here than coffee. Dynamic, often biodynamic winegrowers supply the bottles, while the kitchen prepares classics and novelties. The entrecôte in the pan is a firm favourite.

Restaurant 1903 is located in the Romantik Hotel Schönegg in Wengen. In the evening, creative dishes with a Mediterranean influence are on the menu. Dishes are served in a warm parlour decorated with beautiful wood. Breakfast, lunch and dinner - reliably seasonal.

The kitchen team attracts gourmands and smaller diners - with light, local and delicious dishes. The menu offers a wide range of dishes - from Asian bowls to cordon bleus. Instead of house Champagne, the Hornberg uses its own flint wine.

Traditional Swiss dishes and Mediterranean specialities are served in the historical atmosphere of this historic institution. Vegetarians and vegans will also find a fine selection on the menu. Much of the food is homemade and handmade.

The name of the pub says it all: an excellent "Suure Mocke" is prepared here. Napoleon is said to have dined at the inn, and only the essentials have been changed since then. The kitchen uses everything that is currently sprouting in the garden and therefore tastes particularly good.

The Kornhauskeller in Bern, affectionately called "Chübu" by the locals, impresses with its mighty vaults and unique atmosphere. The cuisine focuses on Swiss classics and skilfully interprets them. A place that shows that tradition can be very much alive.

A classic country inn with a historic façade, cosy garden and stylish wine cellar. The kitchen brigade cooks imaginative dishes from mostly local ingredients - with calm verve and respect for the product. A place where service, wine and atmosphere harmonise.

The warm hospitality and delicious Italian dishes have long made the Lorenzini a Bernese institution. On the ground floor you can enjoy a coffee or a glass of wine, while on the floor above you can feast on pasta and tagliati to your heart's content.

In the mighty vaults of Bern's Kornhaus, Più strikes a precise note between grandeur and everyday suitability. Neapolitan pizza, fresh pasta, fish, meat and vegan dishes - supported by good organisation, attentive service and clear style.

More than your average mountain hut: this Gstaad chalet conjures up uncomplicated dishes with Italian-French-Asian accents. Our tip? When it comes to the wine: the cellar holds library-worthy grenades and monumental bottles - a real spectacle!

You can already tell by the maturing cabinet: Meat lovers love coming here. But not just because of the meat maturing on the bone, but also because of the stylish interior. This is award-winning and skilfully chosen to make you feel completely at ease.