The Best Restaurants with 2 Falstaff Fork(s) in canton of Grisons
This is deliberately not gourmet cuisine, but honest cooking with heart: ravioli, risotto or schnitzel, seasonal, regional and solidly realised. The dishes are characterised by craftsmanship, not gimmickry. Everything is unpretentious, authentic and charming.
The Chasa Chalavaina, first mentioned as an inn in 1254, has been carefully renovated and now shines as a historic hotel. In the parlour, creative regional cuisine meets antique flair - with ingredients gathered and picked by the guests themselves or bought locally.
Alpine down-to-earthness meets creative lightness at Castel Zuoz. Seasonal specialities - some vegan or vegetarian - are freshly prepared in the Art Nouveau hall under magnificent stucco. Authentic, regional and simple: a treat with style.
Down-to-earth cuisine that gets to the heart of enjoyment. The tasting menu at the gourmet restaurant in the Hotel Post Andeer surprises with highlights such as Swiss salmon, Wagyu bresaola, lobster and Grisons strawberries. Inspired by the region and a wealth of creative ideas.
After a long day in the mountains, the team led by head chef Sascha Meyer and hostess Yvonne Marx spoil you with a selection of dishes that combine Grisons cuisine with classic French cuisine. The perfectly prepared fish dishes are outstanding.
In the Pöstli, you sit surrounded by Grisons fir wood in grande dame style. But the highlights come from the kitchen: winter classics, Swiss and international evergreens, plus a fine selection from the wine cellar. Only open in winter, evening menu from 6 pm.
This rustic inn with dark wood panelling exudes a cosy atmosphere. Perfect for savouring down-to-earth cuisine. In addition to Grisons classics, there are also dishes from other regions of the world - such as Châteaubriand. The food is cooked with a lot of passion and the best products.
The house breathes history, the parlour takes you back to the early days of the five-star hotel. Lobster salad, saddle of venison and chicken de Bresse are timeless specialities, preceded by caviar. But chef Martina Federici is also a master of modernity.
It would be unfair to reduce one of the latest highlights of the St. Moritz gastronomy scene to the view. At Grace, guests can transport themselves to the Mediterranean and indulge in lobster pasta or tomato risotto. Tiramisu, prepared at the table, is also a beautiful sight.
This restaurant enchants guests with its flavoursome cuisine based on local produce. The dishes often have a Mediterranean base, but are always able to surprise. The service is charming and competent, also when it comes to wine advice.
Mono serves fine Italian cuisine - and then you have a choice: up to the Sky Bar with a view over St. Moritz or into the Smokers Lounge for a last sip in leather armchairs. Cigars, wine and a view - this is where an evening can get out of hand in the most charming way.
The White Marmot is an exceptional mountain pub. In the extravagantly furnished dining room, you can enjoy delicious gourmet cuisine made from the best produce and good drinks. There is also a fantastic view - of the mountains and the who's who of St. Moritz.
The kitchen of this elegant restaurant is dedicated to Thai cuisine. There is a female chef who takes care of the curries and a male chef who specialises in stir-fries. Both come from Thailand and cook very authentically. Selected wines are also served.
Albert Einstein is said to have stayed here. But time has also left its mark on this historic place. In addition to capuns and entrecôte, the menu also includes a Buddha bowl and aubergine with mole - so there's something for everyone!
The Startgels is no ordinary mountain restaurant. The ambience is both cosy and elegant, with fine grilled specialities and down-to-earth Alpine dishes with that little something extra. The wine cellar is stocked with many surprising trouvailles.
Classic gastronomy can be so beautiful! At Donatz, display, Angus beef and sea food are served in the cosy dining room. For all fans of the show, some dishes are even flambéed in front of the guest. The wine selection is large and carefully chosen.
At 1300 metres above sea level, the Höhwald combines alpine cosiness with modern sophistication. A wood fire crackles while regional classics with an Austrian-Italian twist and a finely tuned wine selection refine the evening - a perfect moment of pleasure!
The family business in Val Tujetsch has never strayed from its roots and yet has always focussed on further development. Beef from the Arca da Siat organic farm is a top speciality, while capuns and bizochel round off Andrea and Corsin Cavegn's range.
Whether for a dignified après-ski, a quick refreshment after a hike or a lavish dinner, a trip to this glorified piste pub is always worthwhile. There is delicious, down-to-earth Italian cuisine made from local ingredients, accompanied by many Grisons wines.
The dining room of the Hotel Weiss Kreuz in Malans is a real gem, cosy thanks to its wood panelling and tiled stove. The dishes are made from market-fresh produce. The chef takes his inspiration from all over the world, but it never tastes out of the ordinary here.