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Hotel Post Andeer

Hotel Restaurant

89

Down-to-earth cuisine that gets to the heart of enjoyment. The tasting menu at the gourmet restaurant in the Hotel Post Andeer surprises with highlights such as Swiss salmon, Wagyu bresaola, lobster and Grisons strawberries. Inspired by the region and a wealth of creative ideas.

45 /50 Food

18 /20 Service

17 /20 Beverage

9 /10 Style

Payment Conditions: Cash, Debit Card, Credit Card, NFC

Accommodation

Veia Granda 89
7440 Andeer
Switzerland
+41 (81) 6611126
+41 (81) 6611126 [email protected]
www.hotelpostandeer.ch

Monday

08:00 - 22:00

Tuesday

08:00 - 22:00

Wednesday

08:00 - 22:00

Thursday

08:00 - 22:00

Friday

08:00 - 22:00

Saturday

08:00 - 22:00

Sunday

08:00 - 22:00

Gourmet-News

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Five Swedish Vineyards Made for a Summer Stay

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By Linda Iliste
Sustainability shapes Michelin Nordics 2026

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By Tove Oskarsson Henckel
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Hotell Borgholm Returns with a More Layered Taste of Öland

After a six-month reset, Hotell Borgholm is entering its 54th season with a broader gastronomic...

By Linda Iliste
From Foodtruck to Waterfront – Mackverket Opens Sixth Stockholm Location in Marievik

Just a short walk from the year-old quay bath Marieviksbadet, the scent of toasted sourdough has...

By Linda Iliste
Michelin Guide Nordic Countries 2026: Kadeau Copenhagen Joins the Three-Star Elite

New stars, major promotions and rising culinary talent reinforce the Nordics' position among the...

By The Editors
Íñigo Urrechu on the Mediterranean soul and the art of making people happy

Michelin-starred cuisine, Mediterranean sophistication and the search for happiness: in an...

By Dana Nowak
Antwerp’s Three-Michelin-Starred Zilte Takes Over Tivoli’s Pagoda for Exclusive Copenhagen Residency

This autumn, Copenhagen’s dining scene welcomes one of Belgium’s most celebrated culinary...

By The Editors
Barr Reopens in Copenhagen with a Renewed Concept

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By The Editors
Villa Valentina Opens in Stockholm

On May 28, Villa Valentina opens at Mälarterrassen in Stockholm’s Slussen district, bringing a...

By The Editors
Zurich's summer restaurant without a roof reopens

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By Linda Carstensen

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