The Sparkling Wine phenomenon turning the UK into a world viticulture hotspot
Vineyards appear to be popping up on a near-monthly basis across the south of Britain, with...
Coravin launches Vinitas
The company whose technology transformed wine preservation systems a decade ago is back with a new...
Serious mountain wines: get to know California’s Pine Mountain-Cloverdale Peak AVA
Learn how elevation makes wines from this AVA so unique.
Ungrafted vines: in search of the Holy Grail
Since the phylloxera invasion, vines that grow on their own roots are threatened with death. But...
Champagne tasting beneath the waves
Anantara Kihavah launches a tasting of Champagne that has been aged below the ocean surface.
What makes Prosecco so special?
Italy is now the largest producer of sparkling wine in the world – over 700 million bottles of...
Port: not just vintage
Vintage port is one of the world’s great wines. But the Douro produces so many other delicious,...
Bubble boffins unlock the secret of Champagne’s fizz
Researchers in the US and France test the bubbles formed by a range of different drinks.
Sustainability the watchword for London Wine Fair at Olympia
Around 80 sessions lined up with a recycling report planned on the estimated 30,000 bottles...
Bordeaux vintage 2022 en primeur: a new dimension, a sensational year
Tasting the new vintage confirmed that Bordeaux has never been so good. Twelve wines received a...
Syrah in focus, part 3: new world, new homelands
The last chapter in our Syrah story: The Americas, New Zealand and Australia.
Stranded motorist survives on wine despite being teetotal
Car became stuck in the Aussie bush and wasn’t located for five days.