The Best Restaurants with 2 Falstaff Fork(s) in Canton of Vaud
Located in the town hall of Avenches, this elegant restaurant focuses on light modern cuisine using seasonal products from the region with complete transparence. In summer, the terrace is an oasis of calm.
The ambience of Au Chat Noir in the heart of Lausanne exudes a lot of authentic charm. The menu is written on the large slate board. Classics of French brasserie cuisine are served: unfussy and perfectly prepared from fresh, seasonal ingredients.
The creations at the Auberge de Bogis-Bossey are a sensory and visual firework. The three-course menu can be complemented with a supplement from the cheese trolley on request. The wine list is varied and focuses on the top crus of the region.
This combination is exceedingly tempting: a bakery-confectionery is complemented by a dining restaurant that treats guests to light menus made from local ingredients. The wine list focuses on Swiss Crus and is complemented by beer brewed on site.
Seasonal cuisine with regional ingredients is celebrated in the elegant dining restaurant. Creative combinations give the popular dishes of the brasserie cuisine that certain something extra. The extensive wine list offers classics and exciting trouvailles.
Nestled in Hôtel de Rougemont is the cosy restaurant Le Roc. Traditional alpine cuisine is refined with seasonal touches. The fish dishes with a Mediterranean flair add perfection to the already excellent menu.
The menu at Le Rossignol is small but refined. The house makes classic Mediterranean cuisine, with plenty of fish and vegetables, seasonal and elegant. The distinguished dining room, as well as the secluded garden, provide a lovely ambience.
All the beauty of the Lavaux World Heritage Site is here at your feet. The cuisine of Tout un Monde, which mainly uses ingredients from regional suppliers, harmonises with this visual masterpiece. The wide selection of regional wines perfectly matches the surroundings.
A smart restaurant for a great culinary experience. From entrée to dessert, the dishes are perfectly adapted to the season, even for vegetarians. The dessert menu is quite wonderful. The temptation of course is to order more than one!
Captain Corto Maltese, the cartoon character of Hugo Pratt, who lived here, stands as a sculpture in the garden high above Lake Geneva. Guests enjoy the view and regional specialties such as "filet de perche" and beef tartare with delicious crispy fries.
Sitting on the large terrace with lake view or in the historic hall under the white dome belongs on the bucket list for a visit to Lausanne. The provenance of the produce for the international cuisine is communicated in an exemplary manner. Great wine and wine list.
L'Etoile offers its guests an elegant bistro, an airy conservatory and a charming garden. The specialty of the house is the bouillabaisse, which is served from Thursday to Saturday with refined side dishes.
What a cozy pub! Enjoy a gin and tonic or a glass of wine at the bar and then head to the table for agnolotti with sage and butter. Or half a chicken juicy cooked on a spit. Versatile wine list.
Here, between the lake, mountains and vines, you can spend a perfect gastronomic break. Creations of whitefish and perch and succulent cuts of meat are complemented with refined vegetable dishes. Very nice selection of wines of the region - also by the glass.
Very close to the ancient sites, this family-run establishment cultivates regional, authentic cuisine. The weekly menus of the brasserie are as varied as the seasonal tasting menu, which can also be ordered with wine accompaniment.
Whether Tomahawk, T-bone or shoulder of lamb, every piece of meat is perfectly cooked. From a core temperature of 57 degrees, each guest decides for himself whether the meat is "medium well" or "well done". You can watch the kitchen brigade at work.
The smart restaurant with the grape in the inn sign offers a typical speciality of the Lake Geneva region: Malakoffs, the crispy fried spherical cheese slices, are as much a part of the gastronomic culture here as the glass of Chasselas, which goes perfectly with them.
In summer, sit on the benches under shady plane trees and enjoy the café's authentic bistro dishes. In the elegant restaurant, on the other hand, an excellent menu is served, seasonally composed with great attention to detail.
Authentic down to the last detail: this is the best way to describe the kitchen philosophy. Entrecôte and côte de boeuf are matured on the bone for a long time and the carbonara is of course prepared with classic guanciale. This mix of Swissness and Italianità is enchanting.
Italian dishes such as the caponata siciliana or the burrata di puglia take you to the south of Italy, while the Alpine spare ribs bring you to the mountains. The relaxed atmosphere matches the view of the lake.