The Best Restaurants with 2 Falstaff Fork(s) in Dubrovačko-neretvanska županija
Chef Robert Račić gets things off to a great start with beautifully prepared bruschetta or their fine fish platter. All can be enjoyed on the wonderful terrace overlooking the sea. Everything has pleasant zing, even the stuffed melanzani.
This family farm-to-table restaurant is nicely nestled in its surroundings. Here you can enjoy homemade fresh ingredients and dishes: bread, goat cheese, olive oil, as well as the pasta and ragouts. The vegetables are also grown at the farm. As a must try: the grilled plates and the creative desserts.
With floor-to-ceiling windows and chandeliers, the décor of the salon, housed in a luxurious hotel, is very elite. The Mediterranean cuisine has a lot of depth, particularly exciting highlights are the desserts. Great wine cellar.
Located directly on the promenade, the guest has a fantastic view of the sea. The cuisine of Dragan Kordić is classic and straightforward with Mediterranean elements and herbs. With the wines, one experiences the world of small local winegrowers.
Run by the same family since 1974, this charming konoba sits above the heads of pedestrians on the atmospheric terrace near the bell tower. The food is hearty, with stews, grilled tuna and homemade pasta.
Beautiful setting between stone city walls and sights. The starters are not only appetising, but also creative and of excellent quality - the Gulf of Mali Ston is the best supplier of fish and shrimp.
The best family recipes are prepared with a touch of modernity. In addition to the catch of the day, you can enjoy creative dishes that change daily, and exciting vegetables come from the nearby islands. It tastes especially good on the roof terrace.
Sympathetic konoba at the marina. The simple dishes of the fishermen experience a renaissance here and captivate with intense flavours. An experience for oyster fans - they are served raw, grilled or in a tempura batter with a black truffle cream.
An old school family business and the sound of the sea comes free of charge. The restaurant is known for its various fish dishes, but the focus is on starters and pasta, says Gordan. If they are good, the guest is happy.
Modern and straightforwardly furnished, the centre of attraction is the spacious terrace. The good-humoured staff serve colourful plates like tuna steak with baked courgette flowers, the starter with melanzani cream on homemade bread is particularly successful.
On a hill amidst untouched nature, everyday life stays outside in the neat stone cottage of brothers Ivan and Jakša. They spoil with traditional dishes such as homemade pasta and juicy roasts. Very pleasing are their own cocktail creations.
A small family restaurant with a beautiful inner courtyard. The philosophy in a few words: rustic recipes, fresh ingredients, modern interpretation. One of the bestsellers is the tuna steak with a sesame crust, seasoned with olive oil from the island of Korčula.
Niko is a passionate host, you immediately feel at home in the rustic konoba. On Ston, it has to be oysters, of course, but the kitchen can do even more. Much of the food is organically grown, and Niko and his brother catch their own fish.
The pleasure in a relaxed atmosphere begins in the restaurant at the marina already with a successful breakfast. Then it continues with tasty regional classics: grilled fish platter, calamari, pasta, black risotto or gnocchi, now and then also oysters.
The atmosphere of the terrace is a dream, and the seats are in high demand in the summer. The creamy tuna mousse promises a successful start and the steamed octopus has a lot of flavour. The desserts are also very fine, and the wine list is pleasingly comprehensive.
A feel-good place - with rough stone walls and beautiful lighting. New to the restaurant: a breakfast menu with an emphasis on regional ingredients. The kitchen also has a new take on reinterpreting the classics. The steaks are cooked to perfection, and the mango pannacotta is a dream.
Young chef Pasko Kapetanić, who studied under top chef Jeffrey Vela, surprises with his inventive interpretation of Mediterranean cuisine in this bistro-style restaurant, for example - the octopus mini burgers on olive focaccia. Traditional and classic dishes are also featured.
The cuisine is based on fresh, regional produce, organic vegetables come mainly from their own garden and harmonise wonderfully with meat or fish from the grill. This is accompanied by the autochthonous red wine of the island. The polished restaurant is also easy to reach by yacht.
Located directly on the water, the konoba with beautiful brick vaults on two floors inspires. Oyster lovers get their money's worth. But the kitchen can do even more: grilled with chard, various fish dishes, risotto and even sushi are on the menu.
If you like oysters, a visit to this restaurant with its 45-year tradition is a must. Oysters are served raw with a little lemon, grilled or in a tempura batter. Shrimp soup is intense in taste, and the famous Ston Cake should also be tried.