The Best Restaurants with 2 Falstaff Fork(s) in Istarska županija
The Badurina-Badi family has been breathing its very special energy into the restaurant since 1986. They are known for raw fish starters, pasta buzara and the truffle dishes. Another highlight is the sea bass in bread crust. Very good Istrian wines.
A popular restaurant with three terraces, all facing the sea. The kitchen skilfully bridges the gap between modernity and tradition. Cream of shrimp scampi soup, fish soup, grilled octopus, and truffle ravioli match the magnificent ambience.
Here everything revolves around the truffle. Whether as a delicate carpaccio, on steak, pasta or in homemade ice cream, the aromatic powerhouse is put in the best light on every plate. To take home, there is good olive oil and a wide selection of truffle products in the store.
Atmospheric and cheerful presentation, every detail fits here, the small terrace is very cosy. The kitchen serves dishes with flavour, ranging from perfect thin based pizza, stews and steaks to homemade pasta with truffle.
Host Nikola Bijelič speaks perfect German and charmingly takes care of the guests. The terrace on the promenade attracts guests all year round. Here, upscale fish and seafood cuisine is offered: Scallops, pasta with scampi, fried squid.
A perfect concept that combines a hotel, a winery and a top restaurant. Mladen Rožanić is well known for his natural wines. Focusing on local and organic ingredients, the kitchen makes classic Istrian dishes with a modern feel.
So cosy: wooden beams, rustic stone walls and a lovely fireplace. The signature dish is pasta served with a tender beef stew, made from the famous Boškarin beef. Mounds of truffles are shaved onto the pasta, and there's chocolate cake for dessert.
A very friendly konoba that focuses on warm hospitality, traditional recipes and fresh regional produce. The menu includes tuna tartare and several classics such as black risotto, pasta buzara or pasta with truffle.
Centrally located, this restaurant is both casual and elegantly furnished. The beautiful stone walls are lined with rows of wine. The menu ranges from octopus carpaccio to fish soup, creamy risotto, fritto misto, and also great meat dishes.
A modern, upscale restaurant with a very friendly staff, and knowledgeable advice on wine. The colourful starter platter is appetising. The grilled sole and the creamy risotto with shrimp are equally nice.
The restaurant, located in an adults-only hotel, lends an easy-going atmosphere to enjoy great drinks. Mediterranean classics such as octopus stew cooked in Teran wine for eight hours have an added fun touch of creativity, as well as lovely fresh herbs: bay leaf, lavender, and thyme.
Luxury suites with sea view and infinity pool - the beautiful resort on the island of Sveti Nikola offers a lot. The cuisine makes use of the best local and seasonal ingredients, the outstanding staff additionally spoils with good Croatian and international wines.
This small boutique hotel offers a pleasant, almost private setting with a wonderful bay, beach and wellness activities. The first-class service and cuisine keep up: upscale pasta and risotto classics, creative Mediterranean dishes, but also plenty of international fare.
Chef Deniz Zembo moves away from the mainstream. He designs his plates in a quirky and colourful way, and even edible flowers can be found on them. A wide variety of consistencies and flavours are blended, but they always come together to form a rounded whole.
This small design hotel not only looks pretty, but its restaurant also shines. Classic Istrian dishes are interpreted in a modern way. Homemade pasta, fish and meat are finely prepared. Pannacotta and chocolate tart are worthy finishes.
You can eat wonderfully authentically with the Prelac winemaking family. The open fireplace and the large pieces of meat from the grill inspire. The homemade pasta with juicy ragouts and the truffle dishes are also delicious. Malvasija and Refošk mature in their own wine cellar.
Fresh and airy is the feeling on the terrace with a sea view, also the beautifully arranged plates are a feast for the eyes and Chef Goran Hrastovčak plays with colours, shapes and consistency. Traditional becomes an explosion of flavour through unusual ingredients.
In the konoba with modern glass cultivation, many things are grown in-house, mushrooms and wild asparagus come from untouched nature. Pasta with truffles is a must, as are grilled steak and strawberry tiramisu. The Malvazija comes from the son-in-law of the Franceschini winery.
A rustic, nostalgically decorated konoba. Sausages, sauerkraut and hearty soups are made according to grandmother's recipes. An experience are the steaks, in many variations from the charcoal grill. Also the good truffle dishes should not be missed.
The beautiful resort with a modern design, pool and lounge bar houses a restaurant with a long tradition. The mix of Italian and Istrian dishes is pleasing: lobster, fish, mussels, calamari - everything super fresh. Meat is also excellent.