The Best Restaurants with 2 Falstaff Fork(s) in Istarska županija
The small terrace in the centre of town is a charming spot. The pizza with a crispy crust is wonderful, with creative and generous toppings including mortadella and pistachio. The homemade pasta, braised dishes and pistachio cake are also tempting.
There is no more romantic place to sit by the sea than on the terraces carved into the rock of this flagship restaurant. Depending on the season, you can enjoy octopus and asparagus salad and cod pâté to start, while fish soup and ravioli with ricotta and truffle are harmonious in flavour.
If you sit on the wonderful terrace, you have a dream view of the harbour. Beautifully presented, the creative dishes tell the story of the country. On the plate are scampi with apple and almond velouté, braised beef or coffee zabaglione with apricots.
Surrounded by lush greenery and vines, a particularly magical place with a huge garden awaits guests. The well-stocked wine list is accompanied by perfectly grilled steaks with sweet potatoes, fluffy gnocchi with bacon and wild asparagus as well as marvellous desserts.
Beautiful setting with stone vaults and earthy colours, the terrace is romantic in summer. The colourful creative dishes go well with this: cold and warm seafood platters, meat skewers on ratatouille or delicious pear ice cream dessert.
The rustic, pretty stone house is located just outside the town and has an inviting terrace with Mediterranean flavours wafting around it. You start with raw fish appetisers and Istrian ham, the pasta with truffles is fun, the steaks are excellent on the open grill.
Surrounded by lush pine trees, you feel like you're in paradise close to the water. The kitchen serves beautifully prepared Mediterranean classics based on the best produce. Tuna tartare with lime and ginger or fish with pea cream and zucchini flowers provide explosions of flavour.
The restaurant has one of the most beautiful terraces in Istria. The gastronomic pampering programme includes competent service. Mussels in white wine broth or truffle risotto with prawns are served, and the dessert plates are beautifully colourful.
The historic fortress offers the best views of the water and is an ideal location for exhibitions and celebrations. The kitchen spoils discerning palates with creative dishes such as smoked tuna slices with crispy caper crackers, sultanas and pickled onions.
A peaceful oasis of relaxation, the inner courtyard of the stone property is simply beautiful. Culinary delights include upscale modern classics served with homemade bread. Many of the ingredients are home-grown and come from neighbouring farms.
The friendly hosts have long been an institution for fine dining. In a casual atmosphere, you can enjoy selected wines, accompanied by traditional dishes such as succulent roasts, lamb crowns and homemade pasta with beef ragout; truffles are omnipresent.
Charming boutique hotel in a great location with a very good restaurant. Colourful platters make you want more. We start with starters of cheese, ham and salami. Fluffy gnocchi with ragout of Boškarin beef are a dream, as are the truffle and asparagus dishes.
The menu of this traditional restaurant is small but fine. Only the best products are used. You can taste this when raw marinated scampi, fish soup and homemade pasta with seafood or truffles are served. First-class wines are served to match.
The restaurant has been furnished with style, stone walls and upholstered furniture make it cosy. The kitchen serves raw fish appetisers and local cheeses. The crispy fritto misto, grilled calamari with fried potatoes and the sinful chocolate cake are also fun.
The beautiful house has a large terrace with lots of old trees, while the open fireplace inside is an eye-catcher. Here you can barbecue to your heart's content, but dishes such as the velvety beef stew or the calamari pan with potatoes and vegetables also delight with their intense flavours.
The family business has been focusing on hospitality and the genuine taste of Croatian specialities for 40 years. In addition to the seasonal daily specials, there are classics such as raw scampi with lemon and olive oil emulsion, Buzara-style mussels and grilled fish. Very good wines.
Those seeking relaxation are in the right place at this luxury island retreat, just a few minutes by boat from Poreč. For lunch, there is a fine buffet experience with light dishes, while in the evening you can savour the sophisticated Mediterranean cuisine of the Cerea brothers from Italy accompanied by exquisite wines.
Lots of light floods in through the high window fronts, while the beautiful wooden ceiling and extra-friendly service create a cosy atmosphere. The cuisine is of a high standard and always combines new flavours, such as the steamed fish with pistachio crust. Very good wine selection.
Stylish leather armchairs harmonise with the high ceilings and thick wooden beams. The cuisine is meat-centred, and the steaks made from the best beef (Black Angus, Wagyu) are unbeatable. Otherwise you can try pasta with truffles or risotto. Beer from the hotel's own brewery is the perfect accompaniment.
Simplicity, authenticity and warm hospitality are emphasised at the Steinhaus. It offers sophisticated dishes that do not forget tradition. The various dishes with truffles, crostini, egg dishes, pasta, gnocchi and steaks are outstanding.