The Best Restaurants with 2 Falstaff Fork(s) in Istarska županija
A place to feel at home. The menu offers a wide selection of Mediterranean classics, such as marinated fish appetizers, pasta with truffles, and braised meat with polenta. The creatively topped pizzas are also very popular and stand out for their intense flavors.
It’s not just the unparalleled terrace setting with a view of the sea that’s appealing—the cuisine is equally impressive. Using top-quality regional and seasonal ingredients, the chefs conjure up marinated Kvarner scampi, fish soup, pasta with seafood, and sea bass fillet with wild herbs. Good wine selection.
A phenomenal atmosphere among the vineyards—where you should start by enjoying an aperitif—and warm hospitality are guaranteed. A cheese platter, beef tartare, or fish appetizers make for a perfect start. The scents of Istria mingle with the grilled aromas of juicy steaks.
Located in a luxurious hotel, this upscale restaurant specializes in a creative, fascinating blend of flavors with Asian influences. At lunchtime, guests are treated to Mediterranean bistro cuisine. The selection of regional wines and champagnes is impressive.
This charming family-run restaurant has been a culinary delight for 30 years. The menu features classics such as prosciutto and cheese, as well as pasta with truffles or scallops. The centerpiece of the restaurant is undoubtedly the charcoal grill, where steaks and fish sizzle.
The restaurant boasts a tradition dating back over a century and also impresses with its charming location and ocean view. Freshly caught fish is a must-try; it’s used to create delicious appetizers or fish soup. The homemade pasta and braised lamb are just as highly recommended.
The terrace offers a fantastic view of the sea. The kitchen takes a creative approach, but even a seemingly simple dish like shrimp risotto becomes a heavenly delight here. The staff offers very knowledgeable advice on wine. A must-try: the chocolate dessert with strawberries.
This gem exudes history, paired with the finest cuisine; it’s also a great place to celebrate. The dishes captivate with their vibrant presentation, varied textures, and creative combinations—such as the scampi tartare. You can then enjoy the fantastic sunset with a cocktail.
An idyllic landscape and a picturesque, historic building provide the setting for this upscale restaurant. Homemade dishes such as pasta, bread, sauces, and chutneys are a delight, and the restaurant strictly sources its meat, asparagus, mushrooms, and truffles from the region. Tip: try the vegetarian dishes.
Nestled amid lush greenery, this idyllic house lies below the castle. Alongside truffles, meat plays a central role in the restaurant’s upscale culinary philosophy. You also can’t miss the homemade pasta or gnocchi with Boškarin beef ragout. Well-curated wine list.
The lovingly decorated rooms at this charming hotel, with views of the surrounding hills, invite you to stay the night. Chef Zoran skillfully prepares gourmet delights such as ravioli with truffles and scampi, risotto, and tender steaks. These dishes are paired with local wines.
For many years now, this renowned gourmet restaurant with its modern wine bar has been committed to using only the very best ingredients. Creative dishes such as raw marinated fish appetizers, branzino in a bread crust, or homemade pasta with scampi and truffles pair perfectly with excellent wines.
The location with its ocean view is indescribable; the elegant restaurant serves sophisticated, creative dishes with intense flavors, all presented in an extremely appetizing manner. The desserts offer delightful taste experiences. Special attention is paid to pairing the dishes with fine wines.
You can tell that this charming restaurant celebrates fine dining not only from the wine racks and dry-aging cabinets, but also from the tasteful decor. Start with ham and cheese; the homemade pasta pairs well with truffles, Boškarin beef ragout, or scampi. Good wine selection.
This stone house, nestled in the countryside, was recently renovated but has retained its typical Istrian charm, including the open fireplace. The menu features sausages, Fiorentina, and homemade pasta with truffles—the focus is on authentic flavors. A selection of wines.
A pleasant, stylish atmosphere; the outdoor area, with its view of the marina, is romantic. The squid cappuccino with potato mousse delights with its rich flavors. There are also options without fish, such as medallions of Slavonian black pork and pickled vegetables.
From the 4th floor of this stylish hotel, you have a particularly beautiful view of the sea. Guests are treated to Mediterranean and Istrian delicacies, including minestrone, homemade fuži with truffles or porcini mushrooms. The shrimp risotto is enhanced with Pag cheese.
Family tradition at its finest is alive and well here. The cuisine showcases traditional dishes made with the finest ingredients; many of them—such as olives—are grown on the premises. The meal gets off to a great start with an aromatic fish soup, featuring squid fried to perfection. Extensive wine list.
At dinner, you can sit by the infinity pool and enjoy classic, upscale Mediterranean delicacies prepared by two top chefs from Italy. The lunch buffet is just as impressive, allowing you to relax and enjoy your vacation. The wine selection and service are exceptional.
The restaurant exudes an almost alpine charm thanks to its wooden floors and ceiling. It serves traditional Istrian cuisine with a modern twist, and the presentation on the plate is a feast for the eyes. For example: tender braised octopus resting on a bed of pea purée and zucchini blossoms. Great wine cellar.