The Best Restaurants with 2 Falstaff Fork(s) in Splitsko-dalmatinska županija
The outdoor area is a place to linger for a while, while the kitchen makes you feel at home with its successful Mediterranean creations. The pork loin with gravy and yoghurt is classic, but simply delicious. The pickled asparagus with fresh truffles and hollandaise sauce is a poem.
On the second floor of the marina, you can enjoy the view of the sea and the old town. Chef Branimir Prnjak is only 24 years old and his sophisticated cuisine offers classics in a creative guise. Or you can opt for the seafood tasting menu with flavourful sauces.
The scents and colours of the Adriatic are available for free on the romantic terrace with a panoramic view, accompanied by sparkling wine. The starters are sea bass with ham, truffles and salty pannacotta. Then comes pasta with lobster, followed by grilled fish and meat for the main course.
A beautiful vineyard with a rose garden where you can spend a relaxing night. Vegetables are grown in the garden and the cuisine has an Asian touch. There are homemade Cantonese dumplings and crispy prawn and carrot rolls. The tarte au citron is unbeatable.
A small terrace embedded in ancient stone walls, hospitality and modern Japanese-Mediterranean dishes are the ingredients for a special dining experience. The interplay of colours, shapes and textures is artistic. Exciting cocktail creations await in the bar.
A pretty house in brick red, the shady terrace offers a view of the sea. The best way to enjoy a great selection of wines is with the catch of the day, which is available raw, marinated or grilled. You can choose your favourite cut of the excellent meat.
High above the sea, the view of the Dalmatian islands is breathtaking. Two brothers take care of the feel-good factor - with great wines and gourmet creations that enchant with intense colours and strong aromas. The tasting menu is available in three, five or seven courses.
The restaurant in the beautiful Maslina Resort has flair, the furniture and decor in elegant black go well with the terracotta tiled floor. The dishes are served in a colourful array of traditional and modern dishes. Crisp vegetables and fruit are grown in the resort's own garden.
Beautiful, romantic courtyard, the kitchen knows how to prepare Dalmatian dishes and gives them a modern twist. Start with ceviche of white fish with citrus emulsion, beef tartare with onion gel or the trio of duck. Pasta, risotto, desserts - all top notch.
On one of the sunniest islands in Croatia, the sunsets are also sensational, which you can enjoy with a delicious drop from the well-stocked wine cellar. You will also be spoiled with gastronomic delights: oysters, lobster carpaccio with vanilla, pasta with scallops and fruit tarts.
Built with the stones of Brač, this fine, family-run restaurant breathes the spirit of the island. Head chef Dino Šeparović stands for creative, traditional dishes, with grilled fish and meat particularly recommended. Dino's wife Mia takes care of the friendly service.
Next to Diocletian's Palace, the family-run modern restaurant attracts diners with fresh and imaginative dishes. Start with mackerel tataki with fig vinaigrette and spicy octopus salad. In addition to pasta and risotto, the hake steak on a cauliflower and pine nut puree is also delicious.
The restaurant offers a stage for both pleasure and art. Light and airy fish and seafood cuisine at its finest, the creative dishes are a feast for the eyes and thrive on colours and textures. The fish is cooked to perfection and the fish soup is a hit.
A place of intense sensory impressions! This begins with the blooming garden oasis of lavender, rosemary, mint and pine trees and continues seamlessly in the kitchen - with grilled chicken with rosemary or the fantastic seafood stew prepared over an open fire.
The restaurant with its white armchairs and bistro-style tables looks elegant. Freyja, a Nordic deity, is said to symbolise the passion for good food. You can indulge in raw fish starters, pasta with mussels, braised octopus or grilled Wagyu steak.
Stylishly furnished restaurant, black and white contrasts with bright yellow. The cuisine demonstrates the same artistic flair and plays with colours and textures. Starters such as prawn tartare and tuna mousse are sensational. Fine desserts and a very good selection of wines.
The Eterović family are excellent hosts and you can relax on the beautifully landscaped terrace. The kitchen skilfully mixes traditional Dalmatian dishes with international cuisine. Delicious dishes include a cheese platter with homemade fig confit, langoustine tartare and grilled lamb.
Sandra and Dane Tahirovic are the masterminds behind this pleasure project. They select all the wines themselves, mostly from small winegrowers. The dishes are also very appetisingly presented and the menus have evocative names: Stein (fish), Karst (meat) and Olive (vegetarian).
A chic restaurant with an artistic flair, where the brisk staff explain each dish at the table. The cheese matured in sheepskin is exciting, accompanied by semi-dried tomatoes, basil oil and sourdough bread. The artichoke soup and lamb risotto are also delicious.
The restaurant is located in a small fishing village, the wine cellar below sea level is special and the selection of good wines is impressive. The menu is deliberately kept small. You can try local ham and cheese, raw marinated fish starters or grilled fish.