The Best Restaurants with 2 Falstaff Fork(s) in Splitsko-dalmatinska županija
The open kitchen concept is inspiring. It is based on the best local produce, which is combined to create creative delicacies. One highlight is the tender grilled beef with crispy kale, thistles and mushrooms. For dessert, indulge in blood oranges and white chocolate.
Charming, family-run restaurant just outside the centre with a great sea view from the terrace. An excellent chef serves specialities from the charcoal grill. You should also try the white fish ceviche or the flavoursome fish soup.
Romantic setting - 250 metres above the sea with spectacular views. The dishes are just as spectacular: You will be enchanted by fantastic creations and sensations for all the senses. From rabbit to lamb and fish, everything is on the menu. The desserts are also delicious.
A picture-book setting with Mediterranean gardens, roses and a wine tasting pavilion that awakens longings. The dishes, which are created daily, taste great with Sauvignon Blanc or Merlot. You won't find a menu here, but you will be spoilt with four exceptional courses.
On the beautiful terrace, you can immerse yourself in the colours and smells of the sea and enjoy creative delicacies on your plate. We start with octopus salad with broad beans and potatoes. Lobster is a speciality, accompanied by grilled fish and meat.
Beautiful ambience with an open fireplace and a large countered terrace. The menu focuses on fish dishes and seafood. The mussels in a garlic and white wine sauce are highly recommended, while risotto and pasta are characterised by creative ingredients. Exhibitions are also organised.
The resort is a declaration of love to the Mediterranean, and luxury can also be found in the stylish restaurant. The dishes oscillate between authentic and creative, with a hint of French taste. They are flavoured with local herbs and the best olive oil. An experience!
Almost a hidden gem with a modern, colourful interior. The restaurant has been known for years for the high quality of its products, and the menu is deliberately small, but refined. Mario Omrčen spoils you with creatively composed fish and meat tartare, creamy risotto and incomparably good desserts.
The restaurant enjoys an excellent reputation and people from all over the world make a pilgrimage here - and for good reason. You can enjoy raw marinated scampi, oysters or an aromatic lobster cappuccino in a beautiful setting. Pasta and risotto are also real treats for the palate.
The lovingly run family business has a magical flair, and in the evening it is so romantic between the stone walls. The dishes are refreshingly different, for example red mullet with hummus, scallop ceviche or tomato soup with roasted pepper mousse and ricotta.
Not only are the walls, tablecloths and picture frames colourful, the garden is also a blooming oasis that carries the scent of the Mediterranean. Raw marinated fish starters come from the kitchen, while fish or chicken from the grill bring fine roasted flavours. Top: the herb liqueur.
Curved wooden slats adorn the ceiling and imitate the waves of the sea. Head chef Josip Tomas is always looking for new flavours and recipes, resulting in dishes such as scallops with sesame, lime and spirulina algae or tuna tartare with pine, fennel and mustard.
The staff, the stylish décor and the elaborate delicacies make your stay an experience. Enjoy fish, seafood and fantastic desserts with a creative twist. Cocktail master Stipe conjures up the perfect mixed drinks, and the wines are also exciting.
The family business is picturesquely situated on the old harbour and looks back on a long tradition. The kitchen specialities include popular classics such as braised dishes, gnocchi with spider crab, lamb and island cheese. The raw marinated fish starters are beautifully presented.
The family and life project of Sandra and Dane Tahirovic is inspiring. Their pursuit of excellence begins with the wine selection, which is small but excellent. The tasting menu is highly recommended - fish and meat lovers, as well as vegetarians, will revel in the delights on offer.
Housed in a renovated stone house with a garden oasis, the kitchen is dedicated to traditional dishes that are presented with a lot of flair. The prawn risotto is enhanced by the addition of intense cheese ice cream, while the duck tastes great as a mousse, confit or braised.
A gastronomic paradise rooted in the history of the island of Brač. Dino Šeparović's upscale cuisine delivers authentic dishes based on fish and meat, making it difficult to choose. Dino's charming wife recommends wines from the extensive menu.
The eponymous artichoke is available as a starter with beans and ham, as a soup or main course. Risotto, gregada (a kind of fish goulash) and steak are fun. There are also some orange wines on the wine list. The terrace with its cool bar is the highlight in summer.
The round stone cottage with rough walls is a place of simplicity. Special wines are stored in the cellar below sea level, while the kitchen serves delicacies with pure flavour such as octopus salad, fish starters or steak cooked to perfection with roasted vegetables.
Pure island and holiday feeling, on the terrace with airy curtains it is really pleasant. The restaurant specialises in classic Dalmatian cuisine. Octopus carpaccio is delicious, meat is braised with potatoes and vegetables in the peka. Swiss chard goes well with fried fish.