The Best Restaurants with 2 Falstaff Fork(s) in Splitsko-dalmatinska županija
You can expect a kitchen full of finesse from the open kitchen. This works so well because the ingredients are strictly locally sourced. The chefs themselves present the dishes at the table and let guests immerse themselves in the story and inspiration behind them.
A pleasant Mediterranean oasis where Dalmatian flavors, textures, and aromas come together under Chef Vesna Vukman to create exquisite dishes. A great start: lamb tartare with mustard and black garlic. Be sure to try the traditional gregada—fish and mussels in white wine.
The view of the sea and the surrounding islands is breathtaking. Since 1986, this family-run restaurant has been serving the finest gourmet delights, all beautifully presented. These culinary delights are offered as multi-course menus, with wines perfectly paired to complement each dish.
A small winery that creates an incredible atmosphere with its vineyards, herbs, rose bushes, and a restaurant. Reservations are required; there is no menu—the restaurant serves Asian fusion cuisine based on what’s available at the market—all very creative and full of flavor.
Right next to the bridge—hence the name—is this chic restaurant where everything just comes together perfectly. Chef Stjepan Vukadin prepares Dalmatian classics but gives them a completely fresh twist; the focus is on exciting, intense flavors. The dishes are also a feast for the eyes.
A very elegant atmosphere by the water; the covered terrace is a dream. The dishes impress with their presentation and flavor—such as the tuna tartare with wild berries, lemon, and wasabi, or the green risotto with cheese cream. For dessert, treat yourself to a warm chocolate cake.
The stone house perfectly captures the island’s charm. Dino Šeparović’s take on Dalmatian classics and his experimentation with new flavors are a delight, all based on high-quality local ingredients. The wine list features indigenous varieties and a wide range of vintages.
When various events are held in this stylish setting, special menus are offered. Otherwise, the menu features upscale dishes, primarily based on fish and seafood. Each creative course is a small work of art in its own right. These dishes are accompanied by carefully selected wines.
This luxurious hotel boasts a prime location in a stunningly beautiful bay. The culinary offerings are also impressive—modern and creative, with a touch of tradition, and based on the finest regional ingredients. As a result, every single dish leaves a lasting impression. Excellent wine selection.
Nestled in the heart of the Old Town, this modern family-run konoba thrives on warm hospitality and a touch of romance. The meal begins creatively with caper pesto and artichokes on bruschetta; the perfectly seared tuna steak pairs beautifully with pistachios, eggplant purée, and chutney.
This renowned restaurant, tucked away from the hustle and bustle, is the perfect destination for lovers of fish and seafood. The quality of the ingredients shines through in every dish—scallops, tuna carpaccio, fish soup, or pasta with vegetables grown on the restaurant’s own farm. Very extensive wine list.
This colorfully decorated house, with its view of the sea, offers an unforgettable experience—not only in terms of its setting but also in terms of its cuisine. You can savor the fresh flavors of the sea in dishes like fish stew or raw fish appetizers. Grilled chicken and exquisite Ćevapčići are also among the highlights.
The modern hotel terrace offers a view of the sea. The sea and its ever-changing form are also reflected in the creative cuisine. Classic flavors are also featured in dishes such as pasta, risotto, wok dishes, and Wagyu steaks. Great themed evenings!
The Eterović family’s tavern has long been known for its warm hospitality. Next to the bistro (open year-round) is a restaurant with an open fireplace on the first floor. Guests can indulge in pasta buzara, risotto, stews, scallop skewers, and grilled dishes.
The view of the islands and the sea is phenomenal. In everything they do, Sandra and Dane Tahirovic honor tradition while creatively adapting it to the modern era. Even the homemade bread is a treat for the palate; pinsa with sun-dried tomatoes, black risotto, and fish are sure to delight.
A special idyll where you can let your mind wander awaits you at the stone house, complete with a blooming garden. The food is prepared with heart, creativity, and great attention to detail—you can really taste it in the zucchini risotto, braised squid, pasta with beef ragout, or the steak with balsamic cream.
A colorful, inviting spot with a lush, romantically lit courtyard; the creative cuisine is the icing on the cake. With fried fish balls, tender pink grilled beef, truffle gnocchi, and tuna steak, you’ll want to sample everything. The desserts are also to die for.
A cool yet cozy spot with a gorgeous terrace and a view of the promenade. The dishes are a delight in both presentation and flavor: artichokes with beans, peas, and prosciutto; risotto with Jerusalem artichokes; or lamb shank with eggplant and chimichurri.
If you’re looking to enjoy some peace and quiet away from the hustle and bustle, you’ll be in good hands at the round stone house in this little fishing village. The menu features a variety of appetizers and fried squid with Swiss chard and potatoes. They take pride in their fine selection of wines; wine tastings are also held here.
This popular spot features a playful decor with pastel colors and black-and-white tiled floors. But in addition to the fantastic cocktails, the dishes—such as homemade pasta with mussel ragout or pork cheeks and sheep’s milk cheese—are also colorful and lively. The desserts are to die for.