The Best Restaurants with 2 Falstaff-Gabel(n) in Göteborg
After restaurateur Peter Orrmyr opened this small neighborhood restaurant in 2015, it soon became a local favorite. The menu blends Swedish, French, Spanish, and Asian influences. A selection of natural wines.
Named after the owners' grandparents, this restaurant at Sankt Jörgen Park Resort continues time-honored traditions such as brining, salting, drying and pickling. The wine list features Solaris from the estate's own vineyard.
Set in a 1775 East India Company warehouse, this split-level seafood institution serves classic fish dishes upstairs with harbor views and a confidently curated wine list.
The flat markup on every wine bottle is unique to this central bistro and bar. Since Rolf Olofsson opened in 2005, the offering has evolved to include winemaker dinners and a Saturday champagne brunch.
On the 33rd floor of the Clarion Hotel Draken, this brasserie overlooks the river and harbor. Sommelier Andreas Hiller curates over 800 labels, while the kitchen serves brasserie classics.
An elegant dining room inside a five-star boutique hotel, infused with La Belle Époque glamor. Known for indulgent Saturday long lunches, as well as refined à la carte dining and classic afternoon tea.
Guest chefs and pop-ups bring variety to this ambitious spot throughout the year. The “food bar” is located in the 1925 Amerikahuset, once home to an intercontinental shipping line. Wednesday to Saturday only.
Poppy offers a seasonal Nordic menu with a clear focus on Swedish ingredients, served in an intimate, characterful setting where the open kitchen brings warmth and energy to the experience.
Created by Anna and Cameron Irving, Project has grown from a modest café into a highly regarded destination, offering refined cooking in a warm, intimate setting that feels personal and assured.
A short, produce-driven menu meets a wine list known for its natural options. The warm dining room features artworks on the walls, while on the summer terrace the city backdrop does the decorating.
Sweden’s first floating hotel is paired with a renowned seafood restaurant. The house classic is called sillplankan: a “herring board” with fillets in eight homemade marinades. Bohuslän archipelago views.
Wagners Bistro is led by chef-owner Ulf Wagner, where comforting flavors meet refined technique, drawing on Nordic and French traditions and supported by a notably strong wine list.
In 1971, Surjit Singh Ahluwalia opened one of Sweden’s first Indian restaurants, introducing new spices and dishes. Decades later, his sons continue the legacy in Masthugget and at two other locations.
The Orrmyr family added Kaifo to their Gothenburg portfolio. The name signals a “happy Asian fusion” approach, expressed in dishes like steambuns and sashimi.
White tiles, artworks, and single shelves with wine bottles frame this neighborhood favorite near Götaplatsen. A charcoal grill, along with Swedish flavors and traditions, defines the seasonal menu.
Reached by ferry, this 1892 hotel has long drawn shellfish lovers. Chef Alexander Stärnerz works with Bohuslän lobster, langoustine and oysters, while sommelier Anders Pålsson oversees the cellar.
Chef Gustav Trägårdh's playful kitchen turns global street food into comforting, well-crafted dishes. Worldly flavors, inventive ideas and an easygoing atmosphere define the experience.
Founded by Pietro Fioriniello of Campania and now run by his son Alessio, this intimate trattoria seats six tables and serves compact tasting menus with a thoughtfully curated selection of Italian wines.
This Italian-American restaurant opened in 2020 inside a converted artillery stable, echoed by a replica of Leonardo’s horse sculpture over the bar. An open kitchen serves Neapolitan pizza and sharing plates.
A five-meter reclining Buddha watches over the open kitchen at this Pan-Asian restaurant, opened in 2014. The menu draws flavors from across Asia, with many dishes designed for sharing.