The Best Restaurants with 3 Falstaff Fork(s) in Canton of Ticino
This is a jewel of haute cuisine, conquering the hearts of even the most demanding gourmets. The concept of the restaurant is to meld flavours from southern Italy with the traditions of Ticino, mirroring the personal story of its chef Domenico Ruberto.
The View is an exceptional place to enjoy exclusive and sophisticated gastronomic experiences. The cuisine by the talented chef Diego Della Schiava inspires creativity, tinkering, courage and outstanding passion.
The restaurant Galerie Arté al Lago is the flagship of the Grand Hotel Villa Castagnola. The unique restaurant, in an art gallery overlooking the waters of Lago di Ceresio, offers not only the best gourmet cuisine but also a breathtaking view.
The exquisite cuisine of Principe Leopoldo shows passion and savoir-faire. Each element is the result of attentive selection and preparation based on in-depth knowledge of the ingredients.
Chef Luca Bellanca opens up completely new gastronomic dimensions. His exceptional craftsmanship combines harmoniously with lightness, blurring gastronomic boundaries and surprising guests with fascinating taste experiences.
Lorenzo Albrici, owner and chef of Locanda Orico, discovered his passion for cooking as a child. His great experience is evident in his elegant gourmet creations; a unique combination of Italian and French gastronomic art.
The wildly romantic Grotto in the Maggia Valley is the ideal address for foodoes and bon vivants. The dishes from the gourmet kitchen sustainably inspire with refinement, imagination and quality. An idyllic place to enjoy, feel good and linger.
In the evening, at the elegant Le Relais, you can taste the refined cuisine of Chef Alessandro Boleso. His exquisite Mediterranean creations are characterised by intense flavours that he conjures up from fresh local and seasonal ingredients of the highest quality.
Chef Andrea Bertarini, with his refined, complex and yet simple style, has created from Montalbano a pearl of the Mendrisiotto. His cuisine, thanks to careful combinations, takes gourmets on a journey through a harmony of flavours.
Egon Bajardi's cuisine can be described as precise, passionate and uncompromising. His dishes are prepared with regional Mediterranean products. Influences from other cuisines flow elegantly, you can convince yourself of this in the surprise menu.
Good signposting leads to the Osteria dell'Enoteca, which is slightly hidden in the village centre. It's worth stopping here, the creative, regional and seasonal cuisine tastes excellent. As the name suggests, the wine selection is also carefully chosen.
Those who love traditional yet innovative Italian cuisine will not be disappointed at Ristorante Seven. At lunchtime there are fresh, simple, tasty dishes from the bistro menu. In the evening a customised tasting menu or à la carte can be enjoyed.
The Osteria Seseglio is a place for unique experiences of pleasure. The quality cuisine, which captivates with tradition and emotion, the best raw materials meet the creative flair of chef Ambrogio Stefanetti. Rustic charm combines here with refinement and elegance.
The Ristorante Vicania is located on the Alp Vicania, nestled in nature. The stone house may seem rustic but what is served inspires with sophistication. The ingredients for homemade pasta, risotti etc. come from their own farm or from local producers.