Chef Andrea Bertarini, with his refined, complex and yet simple style, has created from Montalbano a pearl of the Mendrisiotto. His cuisine, thanks to careful combinations, takes gourmets on a journey through a harmony of flavours.
45/50 Food
18/20 Service
18/20 Beverage
9/10 Style
+3
Falstaff Magazine Austria No. 5/2020 - Travelguide