The Best Restaurants with 3 Falstaff-Gabel(n) in Munich
Christoph Kunz is there for his guests at lunchtime and in the evening. The talented chef offers a whole range of gastronomic classics, which he spices up boldly and creatively, in an informal, feel-good atmosphere.
Head chef Joshua Leise creates monthly changing menus, including a delicious vegan menu. Sommelier and managing director Wolfgang Hingerl recommends high-quality wines from all over the world.
A "new way of dining" is celebrated in the heart of Munich's old town. The dishes are as first-class as they are surprisingly simple - the glassed-in wine cellar is located in the basement.
Owner and Chef de Cuisine Sigi Schelling focuses on classic, product-oriented, seasonal and light cuisine - and on one main product on the plate, which she prepares to perfection.
In the "northernmost city in Italy", Mario Gamba celebrates Italian gourmet cuisine in all its colourful glory and perfection in terms of craftsmanship and product. The room also transports you to the south.
Classic for over 20 years. Tartare, oysters and moules-frites in a Parisian-style bistro with arched windows. Consistently good, French-influenced cuisine, excellent service and rare wines, e.g from Kühling-Gillot.
Modern French cuisine can be found here in the homemade sourdough bread and refined creations such as Miéral guinea fowl in two courses, as well as a wine list with 600 items.
Sustainability and gastronomic harmony with the seasons - chefs Dominik Käppeler and Tobias Bacher spoil you with creative combinations in an eight-course menu that changes every 14 days.
Culinary treasures of a region: the menus with four to eight courses can be expanded with Jürgen's Signatures. Home, quality and perfection come together on the plate.