The best street food venues of type "Levante cuisine" in Stuttgart
At Zaya Jerjis in the east of Stuttgart, you can take a quick approach and simply order a falafel sandwich. But if you want to immerse yourself in the finer points of Arabic cuisine, take your time and have specialities such as mansaf or freekeh explained to you after your starter plate.
It is not really clear whether Noa actually exists or was named after her. What is certain, however, is that there are plenty of options for vegetarians and vegans among the mezze served. Ordering Dubai Chocolate Pide at the end is a great idea.
Vegetarian dishes such as stuffed vine leaves are very popular at this authentic snack bar with oriental flair. However, some customers only come for the lamb kebab with saffron rice and follow it up with Künefe for dessert. The homemade ayran is unrivalled in Stuttgart.
Syrian, Lebanese or Arabic? The overlaps and differences between the Levantine gastronomic traditions can be worked out here. Lamb meatballs in tomato sauce have many fans, while vegans get their money's worth with broad beans with chickpeas and parsley.
The name doesn't leave you guessing for long: the snack bar opposite the Gerber, Stuttgart's shopping centre, is Oriental, or rather Syrian. Connoisseurs like to add a portion of hummus, the chickpea puree flavoured with tahini, to the shawarma chicken in Arabic bread.
It is the falafel with which this snack bar in Stuttgart city centre has made a name for itself. The chickpea balls are served here as a snack or as a filling main course. Shawarma and merguez, on the other hand, delight meat eaters. Please note: falafel mixture is also available to take away.