The best street food venues of type "Thai-Cuisine" in Austria
Namfa is from Thailand and is an amazing cook. She ended up in Salzburg for love, and that’s a real culinary treat for all lovers of Thai cuisine. She transforms the finest ingredients into deliciously spicy dishes, from the ultimate spring roll to stir-fries and curries.
This small restaurant has made it its mission to serve the best pad Thai in town, and the noodle dish—which comes with tofu, chicken, or shrimp—is just as popular as you’d expect. “Yuya Rice” and curry are also available in meat-based or meatless versions, and the meal is topped off with sticky rice and mango.
Delicate classics of Thai cuisine—from delicious summer rolls to aromatic wok dishes and red curry—all prepared fresh, authentically, and with a generous amount of chili. Of course, we’re happy to accommodate diners who are sensitive to spice upon request.
If you want to dive deep into authentic Thai street food, start with the papaya salad and choose Khao Man Kai as your main course—with juicy poached chicken and aromatic rice; there are also spicy options for vegetarians. And you absolutely must finish off with sticky rice and mango.
Thailand begins in a small garden in Mautern. Phet enchants her guests with dishes from her homeland, all lovingly prepared. In addition to changing daily specials, Pad Thai (stir-fried rice noodles) and Pad Krapao Moo (stir-fried ground pork) are always on the menu.
Based on authentic Thai recipes, this charming, colorful restaurant serves up classic Thai dishes ranging from curry to stir-fried rice noodles. You can choose from a variety of toppings (tip: Crispy Pork!) and three levels of spiciness, catering to everyone from those with sensitive palates to those who love it hot.
Two worlds come together here at the shopping center: the finest authentic Thai cuisine and international brunch specialties, served with the best Viennese coffee and oven-fresh bread from Öfferl. The curries are available in various levels of spiciness, along with spring rolls and satay.
Spicy, savory, salty, sour: That’s the flavor of Isan, Thailand’s northernmost region, and that’s exactly what the specialties at this small restaurant are like—”drunken” noodles, Phad Kee Mao Gung, and duck with red curry complement classics from all corners of the country.
The place to be for all fans of Asian cuisine: The menu ranges from Thai to Japanese to Korean. And mixing and matching is a given here—after all, kimchi goes perfectly with sushi or Thai curry. The selection is vast, and the quality is consistently impressive.