The best street food venues of type "Vegetarian/Vegan Cuisine" in Hanover
At vorveg, the food is not only plant-based, the operators have also rejected overseas products such as avocado and mango. This is not a shortcoming. Sandwiches, pancakes, bagels: trained chef Florian Skupski brings vegan and sustainable street food to the table.
The organic restaurant procures produce with dedication and conviction and uses it to prepare soups, bowls and burgers. A weekly menu rounds off the offerings, including "meatballs with fried egg and greens" or "new potatoes, North Sea crabs and dill sour cream".
The bistro has one of the highest-profile vegan-vegetarian offerings in the city, be it savoury sandwiches, shakshuka or vegetable quiche. We recommend the reasonably priced lunch menu with a few daily specials such as polenta slices with tomato mozzarella and parsley pesto.
Anyone opening the menu will be somewhat overwhelmed by the abundance of waffles and pancakes. But there are also hearty sandwiches, jacket potatoes or savoury crêpes, and the vegetarian option with cream cheese, tomatoes, olives, rocket, avocado and parmesan is particularly popular.
Many vegan ready meals are prepared in Liners. The "Long Vish Liner" is reminiscent of a fish roll. The currywurst, served in a thick, spicy sauce, is of snack quality, apart from the fibrous chewiness of the sausage. The burgers are also good. Nice flair.
The Hiller has been around since 1955 and claims to be the oldest vegetarian restaurant in Germany. The restaurant has now even switched to purely vegan cuisine and offers lunch buffets as well as à la carte dishes and the occasional brunch.
There was a change of ownership in 2025, but the concept remains the same: fresh, vegan and Asian-influenced cuisine with a quirky flair. There are summer rolls or phở. The lunch specials with a drink, soup and bowl, for example with seasonal mushrooms or grilled tofu, are popular.
Although there is a lot going on, there is still a lack of variety when it comes to vegan fast food in the city. Cham on the Lister Meile offers plant-based snacks for the centre of the table and stand-alone dishes, but likes to work with a mix of ready-made and fresh products.